Strawberry Whipped Cream Recipe

Name: Strawberry Whipped Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup heavy whipping cream (cold); 1/3 cup sugar; 4 tablespoons pureed strawberries (about 5 large strawberries)

Published: July 26, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 10 minutes to prepare, allowing you to whip up something special in no time.
Fresh Flavor: Using pureed strawberries gives this whipped cream a natural sweetness and fruity taste that store-bought varieties can’t match.
Versatile Topping: Perfect for cakes, pancakes, or even ice cream, this strawberry whipped cream adds a deliciously creamy layer to any dessert.
Healthy Option: With simple ingredients like heavy whipping cream and fresh strawberries, you can enjoy a treat without unnecessary additives.
Eye-Catching Presentation: The lovely pink hue of the strawberry whipped cream makes any dish look more appealing.

Tools and Preparation

To create your strawberry whipped cream, having the right tools will make the process easier and more enjoyable. Here are some essential tools you’ll need.

Essential Tools and Equipment

Electric mixer
Whisk attachment
Mixing bowl
Spatula

Importance of Each Tool

Electric mixer: Saves time and effort by quickly whipping the cream to the perfect consistency.
Whisk attachment: Ensures even mixing and helps achieve stiff peaks without over-whipping.
Mixing bowl: A spacious bowl allows for easy mixing without spills.
Spatula: Great for gently folding in ingredients like sugar and pureed strawberries without deflating the whipped cream.

Ingredients

For the Strawberry Whipped Cream

1 cup heavy whipping cream (cold)
1/3 cup sugar
4 tablespoons pureed strawberries (about 5 large strawberries food processed until they are a thick, seedy liquid)

How to Make Strawberry Whipped Cream Recipe

Step 1: Whip the Cream

Whip the cold heavy whipping cream using an electric mixer on high speed. Continue until it reaches stiff peaks. This means that when you lift the whisk out of the cream, it holds its shape without collapsing.

Step 2: Add Sugar

Slowly mix in the sugar while continuing to whip the cream. This step sweetens the whipped cream perfectly without overpowering the strawberry flavor.

Step 3: Incorporate Strawberries

Gently whisk in the pureed strawberries until just combined. Be careful not to over-mix; you want to keep that light and airy texture.

Step 4: Chill Until Ready to Serve

Keep your strawberry whipped cream refrigerated until you’re ready to use it. This helps maintain its freshness and texture for serving alongside your favorite desserts.

How to Serve Strawberry Whipped Cream Recipe

Strawberry whipped cream is a delightful treat that can elevate many desserts. Here are some creative serving suggestions to enjoy this luscious topping.

On Top of Cakes

Chocolate Cake: A rich chocolate cake topped with strawberry whipped cream creates a perfect balance of flavors.
Angel Food Cake: Light and airy, angel food cake pairs beautifully with the sweet strawberry flavor for a refreshing dessert.

As a Dip

Fruits: Use strawberry whipped cream as a dip for fresh fruits like apples, bananas, or more strawberries for a fun snack.
Cookies: Serve it alongside cookies for a unique twist on dessert, making every bite indulgent and creamy.

With Pancakes or Waffles

Breakfast Delight: Add a dollop of strawberry whipped cream to your pancakes or waffles for an indulgent breakfast experience.
Brunch Treat: It’s also a great addition to brunch menus, offering guests a sweet start to their day.

In Parfaits

Layered Dessert: Create layered parfaits with granola and fresh fruit, using strawberry whipped cream in between layers for added flavor and texture.

How to Perfect Strawberry Whipped Cream Recipe

Making the perfect strawberry whipped cream is easy if you follow these tips.

Use Cold Ingredients: Start with cold heavy whipping cream for the best volume and texture when whipping.
Don’t Overwhip: Whip until soft peaks form; overwhipping can cause the cream to turn grainy.
Fresh Strawberries: Use ripe strawberries for the best flavor; they should be sweet and juicy.
Taste as You Go: Adjust sweetness by adding more sugar if needed after mixing in the strawberry puree.
Refrigerate Before Serving: Keep it chilled until just before serving to maintain its fluffy texture.

Best Side Dishes for Strawberry Whipped Cream Recipe

Strawberry whipped cream can be paired with various side dishes that complement its sweetness. Here are some great options:

Shortcake Biscuits: Flaky biscuits that are soft and buttery make an excellent base for strawberry whipped cream.
Cheesecake Bites: Mini cheesecakes topped with strawberry whipped cream add elegance to any dessert platter.
Brownies: Rich brownies topped with this whipped cream provide a decadent combination that’s hard to resist.
Fruit Salad: A refreshing fruit salad served with a side of strawberry whipped cream creates a light yet satisfying dish.
Pavlova: This meringue-based dessert is crunchy on the outside and soft inside—perfectly complemented by strawberry whipped cream.
Ice Cream Sundae: Add this creamy topping to your favorite ice cream sundae for an extra burst of flavor.

Common Mistakes to Avoid

Making the perfect strawberry whipped cream can be tricky. Here are some common mistakes to watch out for.

Using warm cream: Always start with cold heavy whipping cream. Warm cream won’t whip properly, resulting in a flat texture.
Overmixing the cream: Whipping the cream too long can turn it into butter. Stop when you reach soft peaks for the best texture.
Not straining strawberries: If your pureed strawberries have seeds, strain them before mixing to avoid graininess in your whipped cream.
Skipping sugar adjustment: Depending on the ripeness of your strawberries, you may need more or less sugar. Taste and adjust as needed.
Serving immediately: Allowing the whipped cream to chill enhances its flavor. Refrigerate for at least 30 minutes before serving for the best taste.

Refrigerator Storage

Store in an airtight container.
Keep it refrigerated for up to 3 days.
Make sure it is tightly sealed to maintain freshness.

Freezing Strawberry Whipped Cream Recipe

Place in a freezer-safe container.
Store for up to 1 month.
Leave some space at the top of the container for expansion as it freezes.

Reheating Strawberry Whipped Cream Recipe

Oven: Not recommended, as whipped cream does not reheat well.
Microwave: Use low power and heat in short bursts; this may alter texture.
Stovetop: Gently warm over low heat while stirring; this is also not recommended as it can change the consistency.

Frequently Asked Questions

What is a Strawberry Whipped Cream Recipe?

Strawberry whipped cream recipe combines heavy whipping cream, sugar, and pureed strawberries to create a light and fluffy dessert topping suitable for various dishes.

How do I make my Strawberry Whipped Cream stiffer?

To achieve a stiffer consistency, consider adding cornstarch or powdered sugar, which can help stabilize the whipped cream without compromising its flavor.

Can I use frozen strawberries in my Strawberry Whipped Cream Recipe?

Yes! Just ensure they are thawed and drained of excess liquid before pureeing them to maintain the right texture and sweetness.

How long does homemade Strawberry Whipped Cream last?

Homemade strawberry whipped cream lasts about 3 days in the refrigerator if stored properly in an airtight container.

Final Thoughts

This strawberry whipped cream recipe is a delightful addition to many desserts, from cakes to pancakes. Its fresh flavor and fluffy texture make it versatile and appealing. Feel free to customize it by adjusting sweetness or adding other fruit purees for a unique twist!

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