Description
Indulge in the delightful sweetness of homemade Strawberry Whipped Cream, a luscious topping that transforms any dessert into a gourmet experience. This recipe combines fresh strawberries with rich heavy cream to create a light, airy, and vibrantly pink whipped cream that’s perfect for cakes, pancakes, or even as a dip for fruits. In just 10 minutes, you can whip up this easy yet impressive treat that adds flavor and elegance to your favorite dishes. Ideal for special occasions or everyday desserts, this strawberry whipped cream is sure to please both the eyes and the palate.
Ingredients
Scale
- 1 cup heavy whipping cream (cold)
- 1/3 cup sugar
- 4 tablespoons pureed strawberries (about 5 large strawberries)
Instructions
- Whip cold heavy whipping cream on high speed until stiff peaks form.
- Gradually add sugar while continuing to whip until well combined.
- Gently fold in pureed strawberries until just mixed; avoid over-mixing.
- Chill in the refrigerator before serving to maintain texture and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 98
- Sugar: 6g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 39mg