Description
Summer Peach Balsamic Caprese Salad is a refreshing and vibrant dish that perfectly captures the essence of summer. This delightful salad features juicy peaches, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic dressing. Ideal for picnics, barbecues, or as a light appetizer, this recipe combines seasonal ingredients to create a stunning presentation that will wow your guests. Best of all, it comes together in just 20 minutes, making it a breeze to prepare on busy summer days. Enjoy the harmonious blend of flavors and textures in every bite!
Ingredients
Scale
- 3 medium peaches, pitted and thinly sliced
- 2 medium tomatoes, cut into 1-inch chunks
- 8 oz fresh mozzarella pearls
- 4 cups spring green mix
- 1/4 cup toasted sliced almonds
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (or agave nectar)
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
- In a large salad bowl, combine sliced peaches, tomato chunks, mozzarella pearls, spring greens, toasted almonds, and minced basil.
- In a small mixing bowl, whisk together balsamic vinegar, honey (or agave nectar), and Dijon mustard until combined. Gradually drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Drizzle the dressing over the salad mixture and toss gently to combine. Serve immediately for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg