Summer Peach Cake

Summer Peach Cake is the perfect dessert to celebrate the warm months. This delightful cake combines fresh, juicy peaches with a soft, golden base that is both easy to make and incredibly satisfying. With its sweet flavors and beautiful presentation, this cake suits various occasions—from summer barbecues to cozy family dinners. Enjoy a slice of this peachy goodness topped with whipped cream or ice cream for an unforgettable treat!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this cake.
• Fresh Flavors: The use of ripe peaches brings a burst of natural sweetness that enhances every bite.
• Versatile Serving Options: Serve it warm with ice cream or chilled with whipped cream; it’s delicious either way!
• Perfect for Summer: This peach cake captures the essence of summer, making it an ideal dessert for seasonal gatherings.
• Impressive Presentation: The peach slices on top create a stunning visual appeal that impresses guests.

Tools and Preparation

Before you start baking your Summer Peach Cake, gather the necessary tools. Having everything in place will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9 deep-dish pie plate
• Whisk
• Rubber spatula

Importance of Each Tool

• Electric Mixer: Helps achieve a creamy butter mixture quickly, ensuring proper blending of ingredients.
• 9 Deep-Dish Pie Plate: Offers the right depth for this cake, allowing for even baking and easy serving.

Ingredients

Here’s what you’ll need to create your Summer Peach Cake:

For the Cake Base

• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (at room temperature)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract

For Topping

• 1 tablespoon sparkling sugar (for topping)

How to Make Summer Peach Cake

Step 1: Prepare the Peaches

Peel and slice each peach into 8 equal slices. Arrange them on a paper towel-lined plate to remove some moisture. Set aside while you prepare the batter.

Step 2: Preheat Your Oven

Position a rack in the center of the oven and preheat it to 350°F. Generously butter your 9 deep-dish pie plate to ensure easy removal after baking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this mixture aside for later use.

Step 4: Cream Butter and Sugar

In a large bowl, use an electric mixer to blend the butter until creamy. Add sugar and beat on medium-high speed for about two minutes until light and fluffy. Lower the speed and gradually mix in the egg, buttermilk, and vanilla until just combined.

Step 5: Combine Wet and Dry Mixtures

With the mixer on low speed, gradually add the flour mixture to your wet ingredients until just combined. Be careful not to over-mix; you want a tender cake.

Step 6: Assemble Your Cake

Scrape the batter into your prepared pie plate and smooth out the top. Arrange peach slices over the batter as closely as possible while lightly pressing them down. Sprinkle with sparkling sugar for added sweetness.

Step 7: Bake Your Cake

Bake in your preheated oven for 10 minutes at 350°F. Then reduce the temperature to 325°F and bake for an additional 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove your cake from the oven and let it cool on a rack. Slice into wedges before serving with fresh whipped cream or vanilla ice cream for an extra indulgence!

How to Serve Summer Peach Cake

Serving Summer Peach Cake is all about enhancing its delightful flavors. This cake pairs beautifully with various toppings and sides that complement its sweetness and fruity notes.

With Fresh Whipped Cream

• A dollop of freshly whipped cream adds a rich, creamy texture that balances the cake’s sweetness perfectly.

Accompanied by Vanilla Ice Cream

• Serving a slice with vanilla ice cream offers a delicious contrast of temperature and creaminess, making each bite even more enjoyable.

Drizzled with Honey

• A light drizzle of honey enhances the natural sweetness of the peaches, adding an extra layer of flavor without overpowering the cake.

Topped with Cinnamon Sugar

• Sprinkling cinnamon sugar on top creates a warm, aromatic finish that complements the peachy goodness beautifully.

With a Side of Fresh Berries

• Fresh berries like raspberries or blueberries provide a tart contrast that brightens each bite and adds a splash of color to your plate.

Paired with Lemon Zest

• A sprinkle of lemon zest on top brings a refreshing citrus note that cuts through the richness and highlights the peaches’ flavor.

How to Perfect Summer Peach Cake

To ensure your Summer Peach Cake turns out perfect every time, consider these helpful tips.

• Use ripe peaches: Ripe peaches offer the best flavor and juiciness. Look for firm but slightly soft peaches when gently pressed.
• Measure ingredients accurately: Proper measurement ensures the right texture. Use measuring cups for dry ingredients and a liquid measuring cup for buttermilk.
• Don’t overmix the batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a dense texture.
• Choose the right pan: Using a deep-dish pie plate helps contain the batter and allows for proper baking, ensuring even cooking throughout.
• Cool completely before slicing: Letting your cake cool allows it to set properly, making it easier to cut clean slices without crumbling.
• Store leftovers correctly: Keep any leftover cake in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.

Best Side Dishes for Summer Peach Cake

Pairing side dishes with Summer Peach Cake can elevate your dessert experience. Here are some fantastic options:

1. Light Salad: A simple mixed green salad with vinaigrette keeps things fresh and balances out the sweetness.
2. Grilled Vegetables: Seasonal grilled veggies bring smoky flavors that contrast nicely with the sweet peach cake.
3. Cheese Platter: A selection of soft cheeses like goat cheese or brie complements the dessert by adding creamy textures.
4. Fruit Salad: A medley of seasonal fruits can enhance your dessert’s fruity notes while offering a refreshing palate cleanser.
5. Savory Tart: A slice of savory tart can round out your meal beautifully, providing a nice counterbalance to dessert.
6. Nuts & Dried Fruits: A small bowl of mixed nuts and dried fruits adds crunch and earthiness that pairs well with your peach cake.

Common Mistakes to Avoid

When making a Summer Peach Cake, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the peach prep: Not peeling or properly slicing peaches can lead to excess moisture in the cake. Always peel and slice your peaches evenly before adding them to the batter.
• Incorrect oven temperature: Baking at the wrong temperature can affect your cake’s texture. Make sure to preheat your oven and follow the temperature instructions carefully for best results.
• Overmixing the batter: Mixing too much can lead to a dense cake. Blend just until combined after adding dry ingredients to keep it light and airy.
• Ignoring cooling time: Cutting into the cake too soon can make it fall apart. Allow it to cool completely in the pie plate before slicing for neat wedges.
• Forgetting the sparkling sugar: This is an important finishing touch that adds texture and sweetness. Don’t skip this step; sprinkle it on just before baking for a delightful crunch on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake covered with plastic wrap or foil if not using a container.

Freezing Summer Peach Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months without losing flavor.

Reheating Summer Peach Cake

• Oven: Preheat oven to 350°F. Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices for about 20-30 seconds, checking frequently.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use frozen peaches in my Summer Peach Cake?

Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before adding them to your batter.

How do I know when my Summer Peach Cake is done?

Check doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.

What should I serve with Summer Peach Cake?

This cake pairs beautifully with fresh whipped cream or vanilla ice cream for added richness.

How do I customize my Summer Peach Cake recipe?

Feel free to add nuts, like pecans or walnuts, or spices such as cinnamon for extra flavor. You could also substitute other fruits based on seasonal availability!

Final Thoughts

The Summer Peach Cake is a delightful dessert that captures the essence of summer with its juicy peaches and soft, sweet cake. It’s adaptable, allowing you to customize it with different toppings or fruits. Whether served warm or chilled, this cake is perfect for any occasion. Try it out, and enjoy every bite!

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Summer Peach Cake

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Summer Peach Cake is the ultimate dessert to savor the vibrant flavors of summer. This delightful creation combines succulent, fresh peaches with a soft, golden cake base that’s incredibly easy to prepare. Perfect for any occasion, from joyful summer barbecues to intimate family dinners, this cake serves as a stunning centerpiece. Each slice bursts with sweet peach goodness and is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re hosting a gathering or simply treating yourself, this cake promises to deliver an unforgettable taste experience.

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Ingredients

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• 4 medium peaches
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (room temperature)
• 1 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 teaspoons pure vanilla extract
• 1 tablespoon sparkling sugar (for topping)

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Instructions

1. Preheat your oven to 350°F and butter a 9" deep-dish pie plate.
2. Peel and slice peaches into eight wedges each; pat dry on paper towels.
3. In a bowl, whisk together flour, baking powder, and salt.
4. Cream the butter and sugar in a large bowl until fluffy; add egg, buttermilk, and vanilla.
5. Gradually mix in dry ingredients until just combined.
6. Pour batter into the prepared pie plate; arrange peach slices on top and sprinkle with sparkling sugar.
7. Bake for 10 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 50-60 minutes until set.
8. Allow cooling before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 300
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg