Description
Summer Peach Cake is the ultimate dessert to savor the vibrant flavors of summer. This delightful creation combines succulent, fresh peaches with a soft, golden cake base that’s incredibly easy to prepare. Perfect for any occasion, from joyful summer barbecues to intimate family dinners, this cake serves as a stunning centerpiece. Each slice bursts with sweet peach goodness and is best enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream. Whether you’re hosting a gathering or simply treating yourself, this cake promises to deliver an unforgettable taste experience.
Ingredients
Scale
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and butter a 9" deep-dish pie plate.
- Peel and slice peaches into eight wedges each; pat dry on paper towels.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the butter and sugar in a large bowl until fluffy; add egg, buttermilk, and vanilla.
- Gradually mix in dry ingredients until just combined.
- Pour batter into the prepared pie plate; arrange peach slices on top and sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 50-60 minutes until set.
- Allow cooling before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg