Summer Peach Corn & Halloumi Salad

Published: June 14, 2025

by Alexia

Why You’ll Love This Recipe

Fresh Flavors: The combination of juicy peaches and sweet corn creates a vibrant taste that screams summer.
Easy to Prepare: With simple ingredients and straightforward steps, this salad comes together quickly.
Versatile Dish: Serve it as a side or enjoy it as a light meal; it fits perfectly in any occasion.
Gluten-Free Goodness: Enjoy this recipe without worry if you’re avoiding gluten.
Healthy Choice: Packed with nutrients from fresh fruits and veggies, this salad is both satisfying and wholesome.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start.

Essential Tools and Equipment

Large pot
Large pan
Whisk
Cutting board
Knife
Mixing bowl

Importance of Each Tool

Large pot: Ideal for boiling corn quickly while preserving its sweetness.
Whisk: Ensures that your lime dressing mixes evenly for maximum flavor.
Mixing bowl: Provides ample space to toss all ingredients together without mess.

Ingredients

Juicy peaches, salty halloumi cheese and fresh corn are all tossed together in a honey lime dressing and garnished with cilantro! It’s the perfect side dish for summer!

For the Salad

2 peaches, sliced
1 8oz halloumi cheese, sliced into 8-10 slices
3 corn cobs, shucked
½ of a small red onion, thinly sliced
3 Tbsp cilantro, chopped

For the Dressing

3 Tbsp fresh lime juice
3 tsp honey
Cracked black pepper, to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Summer Peach Corn & Halloumi Salad

Step 1: Prepare the Dressing

In a small bowl, whisk together the lime juice, honey, and cracked black pepper until well combined. Set aside.

Step 2: Cook the Corn

Bring a large pot of water to a boil.
Once boiling, add the shucked corn cobs and let them boil for 1-2 minutes.
Remove the corn cobs from the pot and place them in the fridge to cool completely.

Step 3: Cook the Halloumi

Heat a large pan over medium-high heat and spray with non-stick cooking spray.
Once hot, add the halloumi slices to the pan.
Cook for 1-2 minutes or until slightly browned; then flip and cook for another 1-2 minutes on the other side.
Remove from heat and allow the cheese to cool in the fridge.

Step 4: Assemble the Salad

Once cooled, cut kernels off each corn cob.
Cut each halloumi slice in half for easier mixing.
In a large bowl, combine corn kernels, halloumi halves, sliced peaches, red onion, and chopped cilantro.

Step 5: Dress Your Salad

Pour your prepared lime dressing over the salad ingredients.
Toss gently until everything is well coated.
Serve immediately for a refreshing summer dish!

How to Serve Summer Peach Corn & Halloumi Salad

Summer Peach Corn & Halloumi Salad is a refreshing dish that shines on its own or as part of a larger meal. Here are some ideas on how to serve this delightful salad.

As a Main Dish

Perfect for lunch: Enjoy it as a light and healthy option.
Great for dinner: Pair it with grilled chicken or fish for a complete meal.

With Grilled Proteins

Complement with grilled shrimp: The sweetness of the peach pairs beautifully with the savory shrimp.
Serve alongside grilled chicken: Adds a heartiness to your meal while keeping it fresh.

At Barbecues and Picnics

Ideal side for summer gatherings: This salad brings vibrant colors and flavors, perfect for outdoor dining.
Easy to prepare ahead of time: Make it in advance and let the flavors meld together.

How to Perfect Summer Peach Corn & Halloumi Salad

To make your Summer Peach Corn & Halloumi Salad even better, consider these helpful tips.

Choose ripe peaches: Look for peaches that yield slightly to pressure for optimal sweetness.
Grill the corn: For added flavor, grill the corn instead of boiling it.
Use fresh lime juice: Freshly squeezed lime juice enhances the dressing’s taste compared to bottled versions.
Adjust sweetness: Feel free to adjust the honey based on your preference for sweetness.
Add nuts: Toss in some toasted almonds or walnuts for added crunch and nutrition.
Chill before serving: Letting the salad sit in the fridge for an hour allows the flavors to combine beautifully.

Best Side Dishes for Summer Peach Corn & Halloumi Salad

This salad pairs wonderfully with various side dishes. Here are some great options to consider.

Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus adds smoky flavor.
Quinoa Pilaf: Light and nutty, quinoa complements the salad’s freshness while providing protein.
Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze make a colorful addition.
Garlic Bread: Simple yet delicious; perfect for soaking up any leftover dressing from the salad.
Coleslaw: A crunchy slaw adds texture and balances the sweetness of the peaches.
Roasted Sweet Potatoes: Their natural sweetness pairs well with halloumi and corn, creating a harmonious plate.

Common Mistakes to Avoid

Preparing the Summer Peach Corn & Halloumi Salad can be a delightful experience, but there are some common missteps to watch out for.

Using Overripe Peaches: Ensure your peaches are ripe but firm. Overripe peaches can become mushy and ruin the salad’s texture.
Skipping the Cooling Step: Don’t forget to cool the corn and halloumi completely before mixing. This prevents wilting and keeps the salad fresh.
Neglecting Seasoning: A pinch of salt may enhance flavors. Don’t skip adding cracked black pepper; it complements the sweetness of the peaches and corn.
Not Adjusting the Dressing: Taste your honey lime dressing before pouring it over. You might want to adjust honey or lime juice to suit your preference for sweetness or tartness.
Cutting Halloumi Too Thick: Slice halloumi into thinner pieces for better browning and texture. Thick slices may not cook evenly and could be chewy.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep the dressing separate if possible to maintain freshness.

Freezing Summer Peach Corn & Halloumi Salad

It’s best not to freeze this salad as ingredients like peaches and halloumi do not thaw well.
If you must, freeze components separately, but expect changes in texture upon thawing.

Reheating Summer Peach Corn & Halloumi Salad

Oven: Preheat to 350°F (175°C). Spread salad on a baking sheet for about 10 minutes until warmed through.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
Stovetop: Warm on low heat in a non-stick pan, stirring gently until heated through.

Frequently Asked Questions

Can I make Summer Peach Corn & Halloumi Salad ahead of time?

Yes, you can prepare most components ahead but mix them just before serving for best flavor and texture.

What can I substitute for halloumi cheese?

If you can’t find halloumi, try using feta or grilled tofu as alternatives that complement the salad’s flavors.

Is this Summer Peach Corn & Halloumi Salad gluten-free?

Absolutely! All ingredients used in this recipe are gluten-free, making it a perfect choice for those with dietary restrictions.

How long will leftovers last?

The salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

The Summer Peach Corn & Halloumi Salad is a vibrant dish that’s perfect for summer gatherings or simple weeknight dinners. Its combination of sweet peaches, savory halloumi, and fresh corn creates a delightful medley of flavors. Feel free to customize by adding your favorite herbs or nuts! Enjoy experimenting with this versatile recipe!

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