Description
Elevate your summer dining experience with this vibrant Summer Peach Spinach Salad. Bursting with juicy peaches, creamy avocado, and tangy goat cheese, this salad is a celebration of fresh flavors perfect for any occasion. The delightful crunch of toasted almonds adds texture, while the homemade balsamic vinaigrette ties everything together beautifully. Quick and easy to prepare in just 15 minutes, this salad makes an ideal choice for picnics, barbecues, or light lunches at home. With its nutritious ingredients and customizable options, it’s a dish everyone will love!
Ingredients
Scale
- 4–6 cups organic spinach
- 2 large ripe peaches, sliced
- 1 avocado, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup goat cheese crumbles (or feta)
- 1/2 cup sliced toasted almonds
Instructions
- Make the Dressing: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, dijon mustard, salt, and pepper. Sweeten if desired.
- Toss the Spinach: In a large bowl, combine organic spinach and drizzle with dressing. Toss gently.
- Add Toppings: Layer on peach slices, diced avocado, onion slices, goat cheese crumbles, and toasted almonds. Toss carefully.
- Serve Immediately: Enjoy your salad fresh for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 7g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg