Description
Experience the vibrant flavors of summer with our Summertime Tortellini Pasta Salad With Vegetables. This delightful dish combines al dente tortellini with a colorful array of fresh vegetables, all tossed in a creamy ranch dressing. Perfect for picnics, barbecues, or family gatherings, this quick and easy recipe can be prepared in just 15 minutes, making it an ideal choice for those busy days. Not only does it offer a refreshing taste, but it is also packed with nutrients from seasonal veggies, making it a healthy option that appeals to both kids and adults alike. Serve it chilled for the best flavor, and enjoy a dish that will impress your guests!
Ingredients
Scale
- 8–9 oz tortellini (fresh or frozen)
- 1 medium zucchini (thinly sliced)
- 1 large carrot (peeled and diced)
- 1 pint grape tomatoes (halved)
- 5 green onions (thinly sliced)
- 1/4 cup fresh parsley leaves (diced)
- 3/4 cup creamy ranch dressing
- 2–3 tbsp shredded Parmesan cheese
Instructions
- Cook tortellini according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine cooked tortellini with zucchini, carrot, grape tomatoes, green onions, and parsley.
- Pour the creamy ranch dressing over the mixture and sprinkle in shredded Parmesan cheese. Gently toss until everything is evenly coated.
- Cover and chill in the refrigerator for at least 2 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg