Sun-Dried Tomato Pasta

Name: Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces uncooked pasta; 2 tablespoons butter; 3 cloves garlic (minced); 1/2 cup dry white wine or chicken broth; 1/2 cup sun-dried tomatoes; 3/4 cup heavy cream; 2 cups fresh baby spinach; 1/3 cup freshly grated parmesan cheese

Published: July 2, 2025

by Alexia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for weeknight dinners.
Flavorful and Rich: The creamy sauce enriched with sun-dried tomatoes and garlic creates a deliciously satisfying dish.
Versatile: Great as a main course or side dish, this pasta pairs well with grilled chicken or seafood.
Meatless Delight: Enjoy a filling meal without meat, allowing you to explore vegetarian options without compromising on taste.
Fresh Ingredients: Packed with wholesome ingredients like spinach and parmesan, this dish is as nutritious as it is tasty.

Tools and Preparation

To make this sun-dried tomato pasta, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large pot
Skillet
Whisk
Measuring cups and spoons

Importance of Each Tool

Large pot: Ideal for boiling pasta efficiently.
Skillet: Perfect for sautéing ingredients and creating the creamy sauce.
Whisk: Essential for mixing ingredients smoothly without lumps.

Ingredients

This 30-minute sun-dried tomato pasta recipe is a bright meatless meal that feels a touch luxurious! The creamy sauce has garlic, spinach, and a dusting of parmesan.

For the Pasta

8 ounces uncooked pasta

For the Sauce

2 tablespoons butter
1/2 tablespoon flour
3 cloves garlic (minced)
1/2 cup dry white wine or chicken broth
1/2 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
1/2 cup sun-dried tomatoes (see note)
3/4 cup heavy/whipping cream
1/3 cup freshly grated parmesan cheese
2 cups (packed) fresh baby spinach
Salt & pepper (to taste)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Sun-Dried Tomato Pasta

Step 1: Boil the Pasta

Boil a large, salted pot of water for your pasta. Cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Sauce

In a skillet over medium heat, melt the butter. Stir in the flour and minced garlic, cooking for about 30 seconds until fragrant.

Step 3: Add Liquids

Whisk in the dry white wine (or chicken broth), Dijon mustard, lemon juice, and Italian seasoning. Allow this mixture to cook until it’s reduced by half.

Step 4: Incorporate Tomatoes and Cream

Add in the sun-dried tomatoes along with the heavy cream. Let it bubble gently for about 5 minutes until slightly thickened.

Step 5: Add Cheese and Spinach

Stir in the freshly grated parmesan cheese. Add the baby spinach and let it wilt in the sauce.

Step 6: Combine with Pasta

Toss the cooked pasta into the skillet with the sauce. If needed, add a splash of reserved pasta water to achieve your desired consistency. Season with salt and pepper to taste.

Enjoy your sun-dried tomato pasta immediately!

How to Serve Sun-Dried Tomato Pasta

Serving sun-dried tomato pasta is a delightful experience that can be enhanced with various accompaniments. The creamy texture and rich flavor of the dish make it versatile for different occasions, whether it’s a casual dinner or a special gathering.

Pair with Fresh Salad

Mixed Greens: Tossed with a lemon vinaigrette, mixed greens provide a refreshing contrast to the creamy pasta.
Caesar Salad: Classic Caesar salad adds crunch and a savory flavor that complements the richness of the dish.

Add Grilled Protein

Grilled Chicken: Sliced grilled chicken adds protein and makes the meal heartier.
Shrimp: Lightly seasoned grilled shrimp brings an elegant touch to your pasta.

Use Crusty Bread

Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce.
Baguette Slices: Serve warm baguette slices on the side for a delightful crunch.

Finish with Fresh Herbs

Basil: Fresh basil leaves elevate the flavor and add a pop of color.
Parsley: Chopped parsley provides a fresh finish that brightens the dish.

How to Perfect Sun-Dried Tomato Pasta

To achieve an exceptional sun-dried tomato pasta, consider these simple tips. These suggestions will help you elevate your cooking game and ensure every bite is delicious.

Use Quality Ingredients: Choose high-quality sun-dried tomatoes and fresh spinach for better flavor.
Adjust Creaminess: Modify the amount of cream based on your preference for richness; less cream will yield a lighter dish.
Season Generously: Don’t forget to season with salt and pepper; they enhance all flavors in the dish.
Pasta Water Trick: Reserve some pasta water before draining; adding it can adjust sauce consistency without losing flavor.
Experiment with Herbs: Feel free to add other herbs like thyme or oregano for added depth.
Serve Immediately: For the best texture, serve this dish right after mixing it with sauce, as it tends to thicken upon standing.

Best Side Dishes for Sun-Dried Tomato Pasta

When planning your meal, consider these side dishes that pair wonderfully with sun-dried tomato pasta. Each option complements the flavors while adding variety to your table.

Roasted Vegetables: A mix of seasonal vegetables roasted until tender enhances the meal’s nutrition and taste.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light and refreshing side.
Quinoa Salad: A protein-packed quinoa salad with cucumbers and feta balances out the heaviness of the pasta.
Steamed Asparagus: Simply steamed asparagus sprinkled with lemon zest adds brightness to your plate.
Antipasto Platter: An assortment of olives, cured meats, and cheeses provides a savory start to your meal.
Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the rich flavors of your pasta beautifully.

Common Mistakes to Avoid

Making sun-dried tomato pasta can be simple, but some common mistakes can affect the final dish. Here are a few pitfalls to watch out for:

Using the wrong type of pasta: Not all pasta works well with creamy sauces. Opt for shapes like fettuccine or penne that hold onto the sauce better.
Skipping the salt in boiling water: Forgetting to season your pasta water can lead to bland noodles. Always salt your water generously before boiling.
Overcooking the spinach: Cooking spinach too long can make it soggy. Add it at the end and let it wilt just enough for a vibrant color and fresh flavor.
Not blending flavors properly: If you don’t allow the sauce ingredients to reduce enough, your sauce may lack depth. Make sure to simmer until it thickens slightly for a richer taste.
Ignoring seasoning adjustments: Tasting as you go is essential. Adjust salt, pepper, and lemon juice to enhance the flavor of your sun-dried tomato pasta.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Sun-dried tomato pasta lasts up to 3 days in the refrigerator.

Freezing Sun-Dried Tomato Pasta

Divide into portions and place in freezer-safe containers.
This dish can be frozen for up to 2 months.

Reheating Sun-Dried Tomato Pasta

Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 1-2 minutes, stirring halfway.
Stovetop: Add a splash of cream or broth in a skillet over low heat. Stir until heated through.

Frequently Asked Questions

Can I use fresh tomatoes instead of sun-dried tomatoes?

Fresh tomatoes can work, but they won’t provide the same concentrated flavor as sun-dried tomatoes. Consider roasting fresh tomatoes for added richness.

How do I make my sun-dried tomato pasta vegan?

To make this recipe vegan, substitute butter with olive oil and use plant-based cream along with nutritional yeast instead of parmesan cheese.

Can I add protein to my sun-dried tomato pasta?

Absolutely! Grilled chicken or shrimp would complement this dish well. Alternatively, try chickpeas for a vegetarian protein option.

What sides go well with sun-dried tomato pasta?

A simple green salad or garlic bread pairs excellently with this creamy pasta dish, adding freshness and crunch.

How do I store leftover sun-dried tomato pasta?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving again.

Final Thoughts

This sun-dried tomato pasta is not only quick and easy but also brings a luxurious feel to any meal. Its creamy sauce paired with vibrant spinach makes it an appealing dinner choice that you can customize with various proteins or vegetables. Give this recipe a try, and enjoy a deliciously satisfying meal!

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