Sunshine Veggie & Egg Bowl

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by Alexia

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Sunshine Veggie & Egg Bowl

Sunshine Veggie & Egg Bowl is a delightful and colorful dish that brings together fresh ingredients in a wholesome way. Perfect for breakfast, lunch, or dinner, this bowl features creamy avocado, sweet corn, and juicy tomatoes, all topped with a sunny-side-up egg. Its vibrant colors and flavors make it not only appealing but also nourishing, ensuring you get a boost of energy throughout the day.

Sunshine Veggie & Egg Bowl
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Why You’ll Love This Recipe

  • Quick to Prepare: With only 15 minutes from start to finish, this recipe is perfect for busy days.
  • Nutrient-Dense: Packed with healthy fats from avocado and protein from eggs, it’s a great choice for a filling meal.
  • Versatile Ingredients: Easily customize the bowl with your favorite vegetables or greens.
  • Flavorful Profile: The combination of olive oil and sesame seeds adds depth to the dish, enhancing its overall taste.
  • Eye-Catching Presentation: The bright colors of the ingredients make for an Instagram-worthy meal.

Tools and Preparation

To create your Sunshine Veggie & Egg Bowl, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Nonstick pan
  • Bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Nonstick pan: Ensures easy cooking and cleanup when frying the egg without sticking.
  • Bowl: A good-sized bowl allows for arranging all the ingredients beautifully.
  • Knife: Essential for slicing avocados and tomatoes safely and efficiently.
  • Cutting board: Provides a stable surface for chopping ingredients while protecting your countertops.
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Ingredients

For the Egg

  • 1 egg

For the Veggies

  • avocado, halved
  • avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked or canned corn, drained
  • 1 cup fresh parsley or arugula

For Finishing Touches

  • 1 tsp sesame seeds
  • 1 tsp olive oil
  • Salt & pepper to taste

How to Make Sunshine Veggie & Egg Bowl

Step 1: Cook the Egg

  1. In a small nonstick pan, heat a touch of olive oil over medium heat.
  2. Crack in the egg and cook sunny-side-up until the white is set and the yolk is still runny.

Step 2: Prep the Bowl

  1. In a bowl, arrange halved avocado, avocado slices, cherry tomatoes, corn, and fresh parsley or arugula.

Step 3: Add the Egg

  1. Place the fried egg in the center of the bowl.
  2. Drizzle olive oil over the halved avocado.
  3. Sprinkle sesame seeds over the sliced avocado.

Step 4: Season & Serve

  1. Finish with salt and pepper to taste.
  2. Add a sprinkle of chopped herbs if desired.
  3. Enjoy immediately!

How to Serve Sunshine Veggie & Egg Bowl

The Sunshine Veggie & Egg Bowl is a delightful dish that can be enjoyed in various ways. Its vibrant colors and fresh ingredients make it perfect for any meal of the day. Here are some serving suggestions to enhance your experience.

Breakfast Boost

  • Serve the bowl for breakfast to kickstart your day with a nutritious meal packed with protein and healthy fats.

Lunch Delight

  • Enjoy it as a light and refreshing lunch option that provides sustained energy and satisfaction.

Brunch Favorite

  • Pair it with whole-grain toast or a side of crispy roasted potatoes for a hearty brunch spread.

Snack Attack

  • Use smaller portions as a healthy snack option, perfect for mid-afternoon cravings without the guilt.

How to Perfect Sunshine Veggie & Egg Bowl

To make your Sunshine Veggie & Egg Bowl even more delightful, consider these tips. They will help you achieve the best flavors and textures.

  • Use ripe avocados – Ensure your avocados are perfectly ripe for a creamy texture that enhances every bite.
  • Fresh herbs matter – Opt for fresh parsley or arugula instead of dried herbs for a burst of flavor and vibrant color.
  • Customize the veggies – Feel free to add other seasonal vegetables like bell peppers or spinach to suit your taste.
  • Control the egg doneness – Cook your egg sunny-side-up or over-easy, depending on how runny you like your yolk.
  • Experiment with toppings – Try adding hot sauce, feta cheese, or nutritional yeast for extra flavor variations.

Best Side Dishes for Sunshine Veggie & Egg Bowl

Complementing your Sunshine Veggie & Egg Bowl with the right side dishes can elevate your meal. Here are some great options to consider.

  1. Whole Grain Toast – A slice of toasted whole grain bread adds crunch and makes this dish even more filling.
  2. Crispy Roasted Potatoes – Seasoned and roasted potatoes provide a satisfying contrast to the freshness of the bowl.
  3. Fruit Salad – A mix of seasonal fruits offers sweetness and balances the savory elements of the dish.
  4. Quinoa Salad – A light quinoa salad with lemon vinaigrette can add protein and fiber, enhancing overall nutrition.
  5. Greek Yogurt Dip – A tangy yogurt dip can serve as a refreshing accompaniment, especially when paired with raw veggies.
  6. Grilled Asparagus – Lightly grilled asparagus brings an earthy flavor that complements the veggie bowl well.

Common Mistakes to Avoid

To make the perfect Sunshine Veggie & Egg Bowl, avoid these common mistakes.

  • Bold Ingredient Choices: Using overripe avocados can ruin the dish. Choose firm but ripe avocados for a creamy texture.
  • Bold Cooking Temperature: Cooking the egg on high heat can lead to a burnt exterior and undercooked yolk. Keep the heat medium for an even cook.
  • Bold Seasoning Errors: Skipping seasoning can make your bowl bland. Don’t forget to season with salt and pepper for enhanced flavor.
  • Bold Presentation Issues: Overcrowding the bowl can lead to an unappealing look. Arrange ingredients thoughtfully for a beautiful presentation.
  • Bold Timing Mistakes: Letting the egg sit too long can cause it to become rubbery. Serve immediately after cooking for the best texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last for up to 2 days in the fridge.

Freezing Sunshine Veggie & Egg Bowl

  • It’s not recommended to freeze this dish due to avocado and egg texture changes.

Reheating Sunshine Veggie & Egg Bowl

  • Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
  • Microwave: Use a microwave-safe container, cover loosely, and heat in 30-second intervals until warm.
  • Stovetop: Gently reheat on low heat in a nonstick pan, stirring occasionally until warmed through.

Frequently Asked Questions

What is a Sunshine Veggie & Egg Bowl?

A Sunshine Veggie & Egg Bowl is a vibrant meal featuring eggs, fresh vegetables like avocado and tomatoes, topped with herbs and seeds.

Can I customize my Sunshine Veggie & Egg Bowl?

Yes! You can add other veggies like bell peppers or swap out herbs based on your preference.

How many calories are in a Sunshine Veggie & Egg Bowl?

This bowl contains approximately 420 kcal per serving, making it a balanced meal option.

What are some good sides for the Sunshine Veggie & Egg Bowl?

Consider pairing it with whole grain toast or a light salad for added texture and nutrition.

Final Thoughts

The Sunshine Veggie & Egg Bowl is not only visually appealing but also packed with flavor and nutrition. Its versatility allows you to customize it with your favorite veggies or herbs, making it ideal for any meal of the day. Give it a try!

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Sunshine Veggie & Egg Bowl

Sunshine Veggie & Egg Bowl


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  • Author: Alexia
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Enjoy a deliciously vibrant Sunshine Veggie & Egg Bowl filled with fresh ingredients! Try this easy recipe today for a wholesome meal.


Ingredients

Scale
  • 1 egg
  • 1 avocado, halved and sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup cooked or canned corn, drained
  • 1 cup fresh parsley or arugula
  • 1 tsp sesame seeds
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a small nonstick pan, heat a touch of olive oil over medium heat. Crack in the egg and cook sunny-side-up until the white is set and the yolk remains runny.
  2. In a bowl, arrange halved avocado, avocado slices, cherry tomatoes, corn, and fresh parsley or arugula.
  3. Place the fried egg in the center of the bowl. Drizzle olive oil over the halved avocado and sprinkle sesame seeds over the sliced avocado.
  4. Season with salt and pepper to taste. Enjoy immediately!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 29g
  • Saturated Fat: 5g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 12g
  • Cholesterol: 186mg

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