Description
Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant dish that combines the sweetness of raspberry preserves with the heat of jalapenos, creating an unforgettable flavor experience. This quick recipe takes just 25 minutes to prepare, making it perfect for busy weeknights or casual gatherings. With its colorful presentation and unique taste, this dish is sure to impress family and friends alike. Serve it over rice or alongside fresh salad for a complete meal that will satisfy your cravings without compromising on flavor.
Ingredients
Scale
- 1 cup raspberry preserves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 pound boneless skinless chicken thighs
- 1/2 teaspoon chili powder
- 1 medium jalapeno pepper, thinly sliced
- 1 cup fresh raspberries for garnish
Instructions
- In a bowl, mix raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, kosher salt, black pepper, and red pepper flakes until well combined.
- Season chicken thighs with kosher salt, black pepper, and chili powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 5-7 minutes per side until golden brown.
- Pour the glaze over the chicken in the skillet and reduce heat to medium-low. Cover and simmer for 5-7 minutes until fully cooked.
- Add sliced jalapenos during the last minute of cooking.
- Serve garnished with fresh raspberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with glaze (approximately 150g)
- Calories: 295
- Sugar: 18g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 115mg