Description
Indulge in the delightful experience of Sweet Chocolate Chip and Toffee Shortbread Cookies – Alrightwithme. These cookies are a perfect blend of buttery richness, crunchy toffee pieces, and mini chocolate morsels, creating a treat that’s both satisfying and easy to make. Ideal for gatherings, cozy afternoons with tea, or sweet snacks at home, this simple recipe guarantees impressive results every time. Whether you’re baking for a special occasion or just to enjoy with loved ones, these cookies are sure to be a hit.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the softened butter and confectioners' sugar with an electric mixer until light and fluffy. Add vanilla extract and mix well.
- Gradually add in the all-purpose flour on low speed until just combined.
- Gently fold in mini chocolate morsels and toffee pieces using a spatula.
- Scoop tablespoon-sized portions of dough, roll them into balls, and place them on a parchment-lined baking sheet about two inches apart.
- Bake for approximately 12 minutes or until lightly golden around the edges.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg