Description
Sweet Potato Kale Gratin is the ultimate comfort dish that brings warmth and satisfaction to any meal. This creamy, layered bake combines the natural sweetness of sweet potatoes with the earthy goodness of kale, creating a delightful harmony of flavors. With its rich texture, cheesy topping, and easy preparation, this dish is ideal for family dinners, holiday gatherings, or cozy weeknight meals. Whether served as a hearty main course or a delicious side dish, Sweet Potato Kale Gratin is sure to impress both kids and adults alike.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and thinly sliced
- 4 cups kale, stems removed and chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup Gruyère cheese, grated
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes; set aside.
- Wash and chop the kale into bite-sized pieces. Sauté in a skillet with a splash of water or olive oil for about 5-7 minutes until wilted.
- Grease a baking dish with olive oil. Layer sweet potato slices at the bottom, followed by sautéed kale, heavy cream mixture seasoned with garlic and nutmeg, and grated Gruyère cheese. Repeat layers until all ingredients are used.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20-25 minutes until golden brown on top.
- Let cool for about 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 50mg