Taiwanese beef Rib and Daikon Soup

Name: Taiwanese Beef Rib and Daikon Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Taiwanese
Ingredients: 1 lb beef ribs (cut into 1-inch chunks); 1 lb daikon radish (chopped into cubes); 1 inch ginger (thinly sliced); 5 cloves garlic (peeled); Water; 2 tsp salt (adjust to taste); 1 tsp white pepper (adjust to taste); Fresh cilantro or scallions (for garnish)

Published: January 10, 2026

by Alexia

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, this soup can be made quickly without fuss.
Rich in Flavor: The combination of beef, ginger, and garlic creates a rich and hearty broth that warms the soul.
Nutrient-Dense: Packed with protein, minerals, and collagen, this soup supports health while satisfying your hunger.
Versatile Dish: Perfect as a main course or side dish, it complements various meals and occasions effortlessly.
Comforting and Hearty: Ideal for chilly days or when you need a little extra comfort food in your life.

Tools and Preparation

To make this Taiwanese beef Rib and Daikon Soup, you’ll need some essential kitchen tools to ensure everything runs smoothly.

Essential Tools and Equipment

Large pot
Cutting board
Knife
Ladle

Importance of Each Tool

Large pot: Ideal for cooking the soup evenly and accommodating all ingredients comfortably.
Cutting board: Provides a safe surface for chopping vegetables and meat, making prep easier.
Knife: A good chef’s knife ensures precision when cutting meat and veggies.
Ladle: Perfect for serving up generous portions of the delicious soup without spilling.

Ingredients

For this flavorful Taiwanese beef Rib and Daikon Soup, gather the following ingredients:

For the Soup Base

1 lb beef ribs (chop into 1 inch chunks)
1 lb daikon (chop into chunks or cubes)
1 inch ginger (thinly sliced)
5 cloves garlic (peeled)
Water

Seasoning

2 tsp salt (more to taste)
1 tsp white pepper (more to taste)

Garnish

Cilantro or scallions (for garnish)

How to Make Taiwanese beef Rib and Daikon Soup

Step 1: Blanch the Beef Ribs

Place beef ribs into a large pot and cover with cold water. Bring the water to a boil over high heat.
* Blanch the beef for 3–4 minutes to remove any impurities. This helps keep the broth clear.
* Drain the ribs and set aside.

Step 2: Combine Ingredients

Return the blanched beef to the pot along with:
* Chopped daikon radish chunks,
* Slices of ginger,
* Peeled garlic cloves.

Fill the pot with about 2 liters of water or enough to fully submerge all ingredients.
* Bring it to a boil again before reducing to a simmer.

Step 3: Simmer for Tenderness

Cover with a lid and let it simmer.
* Cook for 45 minutes to an hour until the ribs become tender.

Step 4: Seasoning the Soup

Once cooked:
* Season with salt and white pepper.
* Adjust seasoning according to your taste preferences.

Step 5: Serve Hot

Garnish your soup with fresh cilantro or scallions before serving.
* Enjoy this warming bowl of Taiwanese beef Rib and Daikon Soup hot!

How to Serve Taiwanese beef Rib and Daikon Soup

Serving Taiwanese beef Rib and Daikon Soup can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative ways to serve this delicious soup.

Garnish Ideas

Cilantro – Fresh cilantro adds a burst of flavor and color to the soup.
Scallions – Chopped scallions provide a mild onion taste that complements the broth.

Accompaniments

Steamed Rice – Serve the soup alongside steamed rice for a filling meal.
Pickled Vegetables – A side of pickled veggies offers a tangy contrast to the rich flavors of the soup.

Serving Style

Individual Bowls – Ladle the soup into individual bowls for a more formal presentation.
Family-Style – Serve in a large pot at the table, allowing guests to help themselves.

How to Perfect Taiwanese beef Rib and Daikon Soup

Perfecting Taiwanese beef Rib and Daikon Soup is all about attention to detail. Here are some tips to enhance your cooking experience.

Use Fresh Ingredients – Fresh daikon and ginger will bring out the best flavors in your soup.
Adjust Seasonings Gradually – Start with less salt and pepper. You can always add more as needed to avoid over-seasoning.
Simmer Gently – Keep the heat low for even cooking and tender meat; boiling can make tough ribs.
Allow Flavors to Meld – Letting the soup sit for a few minutes after cooking allows the flavors to deepen and become more harmonious.

Best Side Dishes for Taiwanese beef Rib and Daikon Soup

Pairing side dishes with Taiwanese beef Rib and Daikon Soup can create a balanced meal. Here are some excellent options:

Steamed Bok Choy – Lightly steamed bok choy provides a crunchy texture that complements the soup.
Fried Tofu – Crispy fried tofu adds protein and texture, making it a hearty side.
Egg Fried Rice – Flavorful egg fried rice pairs wonderfully with the broth, absorbing its essence.
Stir-Fried Greens – Quick stir-fried greens seasoned with garlic add freshness to your meal.
Noodle Salad – A cold noodle salad offers a refreshing contrast to the warm soup.
Sesame Cucumber Salad – Crunchy cucumbers tossed in sesame dressing bring brightness and crunch.

Common Mistakes to Avoid

Avoiding common mistakes can significantly enhance the quality of your Taiwanese beef Rib and Daikon Soup. Here are some pitfalls to watch out for:

Skipping the blanching step: Blanching the beef ribs helps remove impurities. If you skip this, your broth may turn cloudy.
Not using enough water: Ensure all ingredients are submerged. Insufficient water can lead to uneven cooking and dilute flavors.
Overcooking or undercooking the ribs: Cook the ribs until tender, usually 45 minutes to an hour, to achieve the best texture. Use a timer to avoid guesswork.
Ignoring seasoning adjustments: Taste your soup towards the end of cooking. Adding salt and pepper gradually allows you to control the flavor better.
Serving without garnish: A simple garnish like cilantro or scallions adds freshness and color. Don’t skip this step for a more appealing dish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Can be kept for up to 3-4 days in the refrigerator.

Freezing Taiwanese beef Rib and Daikon Soup

Use a freezer-safe container or heavy-duty freezer bags.
The soup can be frozen for up to 3 months.

Reheating Taiwanese beef Rib and Daikon Soup

Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20-30 minutes.
Microwave: Heat in short intervals, stirring in between, until warmed through.
Stovetop: Gently reheat in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Taiwanese beef Rib and Daikon Soup:

What is Taiwanese beef Rib and Daikon Soup?

Taiwanese beef Rib and Daikon Soup is a comforting dish featuring tender beef ribs and sweet daikon radish simmered together for rich flavor.

Can I use other types of meat?

Yes! You can substitute chicken or turkey if you prefer, but adjust cooking times accordingly.

How do I make my soup richer?

You can enhance richness by adding more ginger or garlic, which deepens the flavor profile of the broth.

What can I serve with Taiwanese beef Rib and Daikon Soup?

This soup pairs well with steamed rice or noodles for a balanced meal.

How do I customize this recipe?

Feel free to add vegetables like carrots or mushrooms for extra nutrition and flavor!

Final Thoughts

Taiwanese beef Rib and Daikon Soup is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this nourishing dish a try; it’s perfect for any weeknight dinner!

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