Description
Indulge in the delicious warmth of Taiwanese beef Rib and Daikon Soup, a nourishing dish that perfectly combines tender beef ribs with the subtle sweetness of daikon radish. This comforting soup is an ideal choice for family dinners or quick weeknight meals, offering rich flavors that meld beautifully in every bowl. Simple to prepare with fresh ingredients, this recipe will fill your home with delightful aromas and bring everyone together around the table. Enjoy a hearty bowl of goodness that’s not just satisfying but also packed with nutrients!
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (adjust to taste)
- 1 tsp white pepper (adjust to taste)
- Fresh cilantro or scallions (for garnish)
Instructions
- Blanch the beef ribs: Place them in a large pot, cover with cold water, and bring to a boil for 3–4 minutes. Drain and set aside.
- Combine ingredients: Return blanched beef to the pot along with daikon, ginger, and garlic. Cover with enough water to submerge all ingredients and bring to a boil again.
- Simmer: Reduce heat and simmer covered for 45 minutes to an hour until beef is tender.
- Season: Add salt and white pepper, adjusting to your preference.
- Serve hot: Garnish with fresh cilantro or scallions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Boiling
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg