Tasty Roasted Winter Vegetable Soup

When the temperature drops and winter settles in, nothing hits the spot quite like a warm bowl of Tasty Roasted Winter Vegetable Soup. This delightful recipe is not only comforting but also showcases the rich flavors of seasonal vegetables, making it perfect for cozy dinners or holiday gatherings. With its vibrant colors and satisfying textures, this soup is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Delicious Flavor: The roasting process enhances the natural sweetness of the vegetables, creating a rich and hearty soup.
• Easy Preparation: With just 15 minutes of prep time, you can have a nourishing meal ready in under an hour.
• Versatile Ingredients: Use whatever winter vegetables you have on hand to customize this soup to your tastes.
• Comforting Meal: A warm bowl of soup is perfect for chilly days, providing warmth and satisfaction.
• Healthy Option: Packed with nutrients from a variety of vegetables, this soup is both healthy and filling.

Tools and Preparation

Before diving into the cooking process, make sure you have all the tools ready. Having the right equipment on hand can make cooking much easier and more efficient.

Essential Tools and Equipment

• Large baking sheet
• Chef’s knife
• Cutting board
• Large pot
• Wooden spoon

Importance of Each Tool

• Large baking sheet: Perfect for roasting your veggies evenly, allowing them to caramelize beautifully.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Large pot: Essential for simmering your soup, ensuring all ingredients blend together perfectly.

Ingredients

To create your delicious Tasty Roasted Winter Vegetable Soup, gather the following ingredients:

For the Base

• Half of a small butternut squash, peeled, seeds removed, and diced into 1-inch pieces (roughly 2 cups)
• 3 medium parsnips, peeled and diced into 1-inch pieces (approximately 1 cup)
• 1 medium sweet potato, peeled and diced into 1-inch pieces (about 1 cup)
• 2 medium carrots, peeled and diced into 1-inch pieces (approximately 1 cup)
• Half of a fennel bulb, quartered and thinly sliced (around 1 cup)

For Seasoning & Cooking

• 1 teaspoon kosher or coarse sea salt, split
• 5 tablespoons olive oil in total, divided
• 1 medium onion, diced (close to 2 cups)
• 2 tablespoons regular flour
• 4 cups vegetable stock
• 2 medium russet potatoes
• 4-5 sprigs fresh thyme

For Creaminess

• 1 cup of milk, whether it’s 2%, nonfat, whole, or unsweetened plain almond milk, all will work

To Finish

• Extra salt and freshly ground black pepper to your liking
• Additional pepper and thyme leaves for decoration

How to Make Tasty Roasted Winter Vegetable Soup

Step 1: Prepare Your Vegetables

Begin by preheating your oven to 425°F (220°C). While it heats up:
1. Dice all your vegetables as instructed in the ingredients section.
2. Spread them out on a large baking sheet for even roasting.

Step 2: Roast the Vegetables

Drizzle half of your olive oil over the veggies along with half of the salt. Toss everything together until well coated.
1. Place the baking sheet in the preheated oven.
2. Roast for about 25-30 minutes or until golden brown, stirring halfway through for even cooking.

Step 3: Sauté Onions

In a large pot over medium heat:
1. Add the remaining olive oil.
2. Once hot, add the diced onion along with a pinch of salt.
3. Sauté until onions are translucent, about 5-7 minutes.

Step 4: Combine Ingredients

Once roasted:
1. Add roasted vegetables to the pot with sautéed onions.
2. Stir in flour to help thicken the soup.

Step 5: Add Stock & Potatoes

Pour in vegetable stock:
1. Add diced russet potatoes.
2. Bring everything to a boil then reduce heat to simmer for about 20 minutes or until potatoes are tender.

Step 6: Blend & Serve

Using an immersion blender:
1. Carefully puree the soup until smooth or leave some chunks for texture if desired.
2. Stir in milk and adjust seasoning with salt and pepper as needed.

This hearty soup will warm you up on cold winter nights while being easy enough for weeknight dinners! Enjoy every comforting spoonful!

How to Serve Tasty Roasted Winter Vegetable Soup

Serving Tasty Roasted Winter Vegetable Soup is all about enhancing its flavors and making the meal a comforting experience. Here are some delightful ways to serve this delicious soup.

Garnish with Fresh Herbs

• Thyme Leaves: Sprinkle fresh thyme leaves on top for an aromatic touch.
• Chopped Parsley: Add a sprinkle of fresh parsley for a burst of color and freshness.

Pair with Crusty Bread

• Sourdough Bread: Serve with warm, crusty sourdough for dipping.
• Garlic Bread: Garlic bread complements the soup and adds extra flavor.

Add a Dollop of Cream

• Coconut Cream: A spoonful of coconut cream on top can add richness without dairy.
• Almond Milk Cream: Use unsweetened almond milk whipped to create a lighter topping.

Serve in Unique Bowls

• Rustic Bowls: Use rustic-style bowls for a cozy feel to your dining experience.
• Mini Pumpkin Bowls: For a festive touch, serve the soup in hollowed-out mini pumpkins during winter gatherings.

How to Perfect Tasty Roasted Winter Vegetable Soup

To elevate your Tasty Roasted Winter Vegetable Soup, consider these helpful tips that ensure maximum flavor and texture.

• Bold Roasting: Roast your vegetables until caramelized. This brings out their natural sweetness.
• Season Generously: Adjust salt and pepper levels to taste. A well-seasoned soup enhances overall flavor.
• Blend Smoothly: For a creamy texture, blend the soup thoroughly, but leave some chunks for added texture.
• Experiment with Spices: Add spices like cumin or smoked paprika for an exciting twist on flavors.
• Use Homemade Stock: If possible, use homemade vegetable stock for a deeper flavor profile.
• Let It Rest: Allow the soup to sit for a few minutes after cooking; flavors meld beautifully during this time.

Best Side Dishes for Tasty Roasted Winter Vegetable Soup

Pairing side dishes with Tasty Roasted Winter Vegetable Soup can enhance your meal experience. Here are some excellent choices:

1. Crusty Baguette: A fresh baguette is perfect for dipping into the warm soup.
2. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast.
3. Cheese Toasties: Grilled cheese sandwiches made with your favorite cheese add comfort and satisfaction.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts can be a great side that complements the soup’s warmth.
5. Quinoa Salad: Quinoa tossed with veggies makes for a healthy, protein-rich side dish.
6. Savory Muffins: Cheese or herb muffins add heartiness and pair well with the soup’s flavors.
7. Stuffed Peppers: Bell peppers stuffed with rice or grains offer additional nutrition and flavor.
8. Vegetable Spring Rolls: Fresh spring rolls filled with vegetables provide a crunchy contrast to smooth soup.

Common Mistakes to Avoid

When making your Tasty Roasted Winter Vegetable Soup, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Skipping the seasoning: Not seasoning your vegetables before roasting can lead to bland soup. Always sprinkle salt and pepper before cooking.
• Overcrowding the pan: Placing too many vegetables on a single baking sheet can cause steaming instead of roasting. Roast in batches for better caramelization.
• Ignoring vegetable size: Cutting vegetables into uneven sizes will result in inconsistent cooking. Aim for uniform 1-inch pieces for even roasting.
• Forgetting about the broth: Using low-quality or insufficient broth can diminish flavor. Opt for a rich vegetable stock that enhances your soup’s taste.
• Not blending properly: Failing to blend the soup thoroughly can leave chunks and affect texture. Blend until smooth for a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup can last up to 4 days in the refrigerator.

Freezing Tasty Roasted Winter Vegetable Soup

• Use freezer-safe containers or bags.
• The soup freezes well for up to 3 months.

Reheating Tasty Roasted Winter Vegetable Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
• Microwave: Heat on high for 2-3 minutes, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Curious about making this Tasty Roasted Winter Vegetable Soup? Here are some common questions.

Can I use different vegetables in Tasty Roasted Winter Vegetable Soup?

Yes! Feel free to substitute any root vegetables you love or have on hand, such as turnips or beets.

How do I make my Tasty Roasted Winter Vegetable Soup creamier?

To achieve a creamier texture, you can add more milk or blend in some cooked potatoes after roasting.

Can I make Tasty Roasted Winter Vegetable Soup ahead of time?

Absolutely! This soup tastes even better after sitting for a day, as the flavors meld together beautifully.

What should I serve with Tasty Roasted Winter Vegetable Soup?

This soup pairs well with crusty bread, a fresh salad, or even grilled cheese sandwiches for a comforting meal.

Final Thoughts

This Tasty Roasted Winter Vegetable Soup is not only delicious but also versatile. You can customize it by adding different spices or garnishes based on your preference. It’s perfect for warming up during chilly nights, so give it a try!

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Tasty Roasted Winter Vegetable Soup

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• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up this winter with a bowl of Tasty Roasted Winter Vegetable Soup that is bursting with flavor and packed with nutrients. This hearty soup features a delightful mix of seasonal vegetables, roasted to perfection to enhance their natural sweetness. With an easy preparation time of just 15 minutes and ready in under an hour, it’s the perfect cozy meal for chilly evenings or holiday gatherings. Customize the recipe with your favorite winter veggies and enjoy a comforting dish that everyone will love.

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Ingredients

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• Half small butternut squash, diced
• 3 medium parsnips, diced
• 1 medium sweet potato, diced
• 2 medium carrots, diced
• Half fennel bulb, sliced
• 1 medium onion, diced
• 4 cups vegetable stock
• 1 cup milk (dairy or unsweetened almond)
• Olive oil, salt, and thyme for seasoning

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Instructions

1. Preheat oven to 425°F (220°C). Dice all vegetables and spread on a large baking sheet.
2. Drizzle half olive oil and sprinkle half salt over the veggies. Toss to coat and roast for 25-30 minutes until golden brown.
3. In a large pot over medium heat, add remaining olive oil and sauté the onion with a pinch of salt until translucent (5-7 minutes).
4. Add roasted vegetables to the pot along with flour; stir well.
5. Pour in vegetable stock, add diced russet potatoes, and bring to a boil before reducing heat to simmer for about 20 minutes or until potatoes are tender.
6. Blend soup until smooth (or leave some chunks), stir in milk, and season with salt and pepper.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Roasting
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 6g
• Sodium: 560mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 10mg