Description
Warm up this winter with a bowl of Tasty Roasted Winter Vegetable Soup that is bursting with flavor and packed with nutrients. This hearty soup features a delightful mix of seasonal vegetables, roasted to perfection to enhance their natural sweetness. With an easy preparation time of just 15 minutes and ready in under an hour, it’s the perfect cozy meal for chilly evenings or holiday gatherings. Customize the recipe with your favorite winter veggies and enjoy a comforting dish that everyone will love.
Ingredients
Scale
- Half small butternut squash, diced
- 3 medium parsnips, diced
- 1 medium sweet potato, diced
- 2 medium carrots, diced
- Half fennel bulb, sliced
- 1 medium onion, diced
- 4 cups vegetable stock
- 1 cup milk (dairy or unsweetened almond)
- Olive oil, salt, and thyme for seasoning
Instructions
- Preheat oven to 425°F (220°C). Dice all vegetables and spread on a large baking sheet.
- Drizzle half olive oil and sprinkle half salt over the veggies. Toss to coat and roast for 25-30 minutes until golden brown.
- In a large pot over medium heat, add remaining olive oil and sauté the onion with a pinch of salt until translucent (5-7 minutes).
- Add roasted vegetables to the pot along with flour; stir well.
- Pour in vegetable stock, add diced russet potatoes, and bring to a boil before reducing heat to simmer for about 20 minutes or until potatoes are tender.
- Blend soup until smooth (or leave some chunks), stir in milk, and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 560mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg