Description
Indulge in the vibrant flavors of Teriyaki Chicken Poke Bowls, a delicious fusion that brings together tender teriyaki chicken, sushi rice, and an array of fresh toppings. These customizable bowls are perfect for any meal occasion, whether you’re enjoying a casual lunch or hosting dinner guests. Each bite bursts with sweetness and savory goodness, making it a favorite among families and food enthusiasts alike. With the ease of preparation and the ability to personalize ingredients to suit every palate, these poke bowls are not just a meal; they’re an experience to savor.
Ingredients
Scale
- 2 cups short grain sushi rice
- 1 pound boneless skinless chicken breasts
- ½ cup soy sauce
- 2 cups water
- ¼ cup light brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 2 tablespoons rice vinegar for creamy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon sriracha
- ⅓ cup mayonnaise
- 2 tablespoons water for creamy sauce
- Pickled red onions
- 1 cup shelled edamame (steamed)
- 1 cup diced fresh pineapple
- 1 Persian cucumber (thinly sliced)
- 1 carrot (peeled into ribbons or thinly sliced)
- Green onion (sliced + sesame seeds, for garnish)
Instructions
- Rinse sushi rice under cold water until clear. Cook in a rice cooker with 2 cups of water.
- In a saucepan, combine soy sauce, water, brown sugar, vinegar, garlic, ginger, sesame oil, and cornstarch over medium heat until thickened.
- In a skillet with olive oil over medium-high heat, cook chicken breasts until golden and internal temperature reaches 165°F. Slice and toss with teriyaki sauce.
- Whisk together creamy sauce ingredients: rice vinegar, lime juice, sriracha, mayonnaise, sesame oil, and water.
- Assemble poke bowls: layer sushi rice, teriyaki chicken, fresh toppings like edamame and pineapple. Drizzle with creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg