Description
Discover the vibrant flavors of this Thai chicken salad with peanut dressing, a perfect dish for any occasion. In just 20 minutes, you can create a refreshing and satisfying meal that combines shredded chicken, crisp vegetables, and a creamy peanut dressing. This versatile salad is great for weeknight dinners, potlucks, or meal prep, allowing you to customize it with your favorite veggies or proteins. Enjoy a guilt-free meal packed with nutrients while impressing your family and friends with this delightful fusion of taste!
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup chopped scallions
- 1 red bell pepper, chopped
- 1/2 cup chopped peanuts
- Fresh herbs (cilantro and basil) optional
- 5 tablespoons creamy peanut butter
- 3 tablespoons water (adjust as needed)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon pure sesame oil
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together the peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder until smooth. Adjust seasoning as desired.
- In a large bowl, combine the coleslaw mix, shredded chicken, scallions, bell pepper, peanuts, cilantro (if using), and basil (if using). Toss gently to mix.
- Drizzle the peanut dressing over the salad mixture and toss until evenly coated. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1.5 cups (250g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg