Description
Discover the comforting warmth of Thai Potsticker Coconut Soup, a delightful fusion that will elevate your dining experience. This creamy soup features tender potstickers simmered in a rich coconut curry broth, complemented by vibrant vegetables like sweet potatoes and fresh spinach. In just 25 minutes, you can whip up this nourishing dish that’s perfect for cozy dinners, gatherings, or a quick weeknight meal. Its aromatic flavors and hearty texture make it a favorite among family and friends, inviting everyone to enjoy a bowl of bliss.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Heat olive oil in a stockpot over medium-high heat. Add minced garlic, diced onion, red bell pepper, and chopped sweet potato. Sauté for 3–4 minutes until softened.
- Stir in red curry paste for about 1 minute until fragrant. Pour in coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil, then add potstickers. Reduce heat to simmer for 6–8 minutes until heated through.
- Stir in fresh spinach and lime juice; cook for an additional 1–2 minutes until spinach wilts.
- Serve hot, garnished with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg