The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat! With their rich nutty flavor from the brown butter and melty chocolate chips, they are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. The chewy texture paired with crisp edges makes these cookies truly irresistible.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps mean you can whip up a batch in no time.
• Rich Flavor: The brown butter adds a deep, nutty taste that elevates these cookies beyond your typical chocolate chip variety.
• Chewy and Crisp: Enjoy the perfect balance of chewy centers and crispy edges in every bite.
• Versatile Treat: Great for sharing at parties, or simply indulging yourself after a long day.
• Family Favorite: These cookies are sure to please both kids and adults alike!

Tools and Preparation

To make the best brown butter chocolate chip cookies, you’ll need some essential tools. Having the right equipment will ensure your baking process is smooth and successful.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugars effortless, ensuring a light texture in your cookies.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking sheets: Provides an even surface for baking, promoting uniform cooking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

To create these delicious cookies, gather the following ingredients:

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Begin by browning the butter. In a saucepan over medium heat:
1. Melt the butter until it starts bubbling.
2. Stir constantly until it turns golden brown and smells nutty.
3. Remove from heat and let cool slightly.

Step 2: Mix Sugars and Eggs

In a mixing bowl:
1. Combine the browned butter with both sugars (white and brown).
2. Beat well until creamy.
3. Add in vanilla extract and eggs, mixing until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together all-purpose flour, baking soda, salt, and cornstarch.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Mix until just combined—do not overmix.

Step 5: Add Chocolate Chips

Gently fold in both semi-sweet chocolate chips and mini chocolate chips into the dough.

Step 6: Chill the Dough

For better flavor:
1. Cover the dough with plastic wrap.
2. Refrigerate for at least 30 minutes.

Step 7: Bake Cookies

Preheat your oven to 350°F (175°C):
1. Line baking sheets with parchment paper.
2. Scoop dough onto prepared sheets, leaving space between each cookie.
3. Bake for about 12 minutes or until edges are golden but centers are still soft.

Let these delightful cookies cool slightly before enjoying!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These brown butter chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for the classic combo that enhances their rich flavor.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. Choose your favorite ice cream flavor for a creamy twist!

Warmed with Whipped Cream

• Slightly warm the cookies and top them with whipped cream for an indulgent dessert that feels gourmet.

On a Dessert Platter

• Arrange the cookies on a dessert platter alongside fruits and other sweets for an inviting display at parties.

With Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The warm flavors complement each other perfectly.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Perfecting your brown butter chocolate chip cookies can make all the difference in taste and texture. Here are some tips to ensure you achieve cookie perfection every time.

• Use fresh ingredients: Always check expiration dates on baking soda, flour, and sugars. Fresh ingredients lead to better results.

• Brown the butter correctly: Allow the butter to melt completely and turn golden brown while stirring constantly. This enhances the nutty flavor.

• Chill the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Measure flour accurately: Use the spoon-and-level method for accurate flour measurement. Too much flour can make cookies dry.

• Don’t overbake: Remove the cookies from the oven when they look slightly underdone. They will continue to cook as they cool, giving them that chewy texture.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

While these cookies are delicious on their own, pairing them with complementary side dishes can enhance your overall dessert experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cookies.

2. Cheese Platter
   Soft cheeses like brie or cream cheese can offer a contrasting flavor profile that’s savory against sweet.

3. Nut Mix
   A selection of roasted nuts provides a crunchy texture that pairs well with chewy cookies.

4. Yogurt Parfait
   Layer yogurt with granola and berries for a refreshing side that complements the sweetness of the cookies.

5. Chocolate Fondue
   Dip pieces of fruit or leftover cookies into warm chocolate for an interactive dessert option.

6. Coffee Cake
   Serve with slices of moist coffee cake for a delightful combination perfect for brunch gatherings or afternoon tea.

Common Mistakes to Avoid

Many bakers encounter challenges when making cookies. Here are some common mistakes and how to steer clear of them.

• Skipping the Brown Butter Step: Failing to brown the butter can result in a less rich flavor. Take the time to brown it until it’s golden and smells nutty.
• Incorrect Measuring of Flour: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Not Chilling the Dough: If you skip chilling, your cookies may spread too much while baking. Chill the dough for at least 30 minutes for better texture.
• Overmixing the Dough: Mixing too long can toughen your cookies. Mix just until ingredients are combined for soft, chewy results.
• Ignoring Oven Temperature: An incorrect oven temperature can affect baking times. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a plate for about 10 seconds.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making The Best Brown Butter Chocolate Chip Cookies.

What makes The Best Brown Butter Chocolate Chip Cookies unique?

The use of brown butter adds a rich, nutty flavor that elevates these cookies beyond traditional recipes.

Can I substitute ingredients in The Best Brown Butter Chocolate Chip Cookies?

Yes! You can swap semi-sweet chocolate chips for dark or milk chocolate chips based on your preference.

How do I ensure my cookies come out chewy?

To achieve chewiness, avoid overbaking and consider adding an extra egg yolk to the dough mixture.

Can I make The Best Brown Butter Chocolate Chip Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These cookies are not just delicious; they also offer versatility. You can customize them with nuts, different types of chocolate, or even add oats for added texture. Try making The Best Brown Butter Chocolate Chip Cookies today and delight your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Brown Butter Chocolate Chip Cookies

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• Author: Alexia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, where rich, nutty flavors meet gooey chocolate goodness. These cookies are perfect for any occasion, from family gatherings to cozy nights at home. Crafted with brown butter for a deeper flavor profile, each bite offers a satisfying chew and crisp edges that are simply irresistible. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these cookies are sure to become a beloved staple in your dessert repertoire.

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Ingredients

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• 1 cup plus 2 tablespoons unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed)
• 1 teaspoon pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cornstarch
• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

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Instructions

1. In a saucepan over medium heat, melt the butter until bubbly, stirring constantly until it turns golden brown and has a nutty aroma. Let cool slightly.
2. In a mixing bowl, combine the browned butter with both sugars and beat until creamy. Add vanilla and eggs, mixing well.
3. In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Gently fold in both types of chocolate chips.
6. Cover and refrigerate the dough for at least 30 minutes.
7. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
8. Scoop dough onto prepared sheets, leaving space between cookies, and bake for about 12 minutes or until edges are golden.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approx. 32g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg