Description
Indulge in the delightful experience of The Best Brown Butter Chocolate Chip Cookies, where rich, nutty flavors meet gooey chocolate goodness. These cookies are perfect for any occasion, from family gatherings to cozy nights at home. Crafted with brown butter for a deeper flavor profile, each bite offers a satisfying chew and crisp edges that are simply irresistible. Whether enjoyed fresh out of the oven or paired with your favorite beverage, these cookies are sure to become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- In a saucepan over medium heat, melt the butter until bubbly, stirring constantly until it turns golden brown and has a nutty aroma. Let cool slightly.
- In a mixing bowl, combine the browned butter with both sugars and beat until creamy. Add vanilla and eggs, mixing well.
- In another bowl, whisk together the flour, baking soda, salt, and cornstarch.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in both types of chocolate chips.
- Cover and refrigerate the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop dough onto prepared sheets, leaving space between cookies, and bake for about 12 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 32g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg