Description
Indulge in the warmth and comfort of The Best Chili Recipe, a hearty dish perfect for gatherings or cozy nights in. This flavorful chili brings together tender ground beef, kidney beans, and a medley of spices that create a rich, satisfying bowl. Topped with melted cheese, a dollop of sour cream, and fresh green onions, it’s sure to be a hit with family and friends. Easy to prepare and customizable with your favorite toppings, this chili is not just a meal but an experience to savor. Whether served alongside cornbread or enjoyed on its own, it’s the ultimate comfort food that warms both body and soul.
Ingredients
Scale
- 2 pounds ground beef
- 2 (15 ounce) cans red kidney beans
- 2 medium onions
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 cups broth (beef or chicken)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a large Dutch oven over medium-high heat, cook the ground beef until browned; drain excess fat.
- Add chopped onions, cooking until soft. Stir in spices and tomato paste for about 2 minutes.
- Mix in diced tomatoes, tomato sauce, kidney beans, and broth; bring to a simmer.
- Let simmer for 15-20 minutes to enhance flavors. Adjust seasoning as desired.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg