The Best Crispy Roast Potatoes Ever

These are the best crispy roast potatoes you’ll ever make. Perfectly golden on the outside and fluffy on the inside, they elevate any meal, making them ideal for gatherings, holidays, or a cozy dinner. Their unique flavor comes from a blend of fresh garlic and rosemary, ensuring every bite is a delight. Plus, they are gluten-free and can easily be made vegan by using oil!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic and rosemary infuses these potatoes with mouthwatering taste.
• Perfect Texture: Enjoy the crispy exterior paired with a fluffy interior for an unbeatable bite.
• Versatile Side Dish: Great for any occasion, from casual dinners to festive celebrations like Thanksgiving or Christmas.
• Easy Preparation: With simple steps, you can create a dish that impresses without much fuss.
• Crowd-Pleasing: Serve them at your next gathering and watch as everyone goes back for seconds!

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Fine-mesh strainer
• Large bowl
• Spatula
• Baking sheet

Importance of Each Tool

• Large Pot: Essential for boiling the potatoes evenly, ensuring they cook properly before roasting.
• Fine-Mesh Strainer: Helps separate infused oil from garlic and herbs, ensuring maximum flavor in your roast potatoes.
• Spatula: A thin, flexible spatula is perfect for flipping the potatoes without breaking them.

Ingredients

These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.

For the Potatoes

• Kosher salt
• 1/2 teaspoon (4g) baking soda
• 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)

For Infusion

• 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
• Small handful picked rosemary leaves, finely chopped
• 3 medium cloves garlic, minced
• Freshly ground black pepper

For Finishing Touches

• Small handful fresh parsley leaves, minced

How to Make The Best Crispy Roast Potatoes Ever

Step 1: Preheat the Oven

Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection.

Step 2: Boil the Potatoes

Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes. Stir gently. Return to a boil then reduce to simmer. Cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to boil.

Step 3: Prepare Infused Oil

Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan. Heat over medium heat for about 3 minutes until garlic just begins to turn golden. Strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside.

Step 4: Dry and Coat Potatoes

When potatoes are cooked, carefully drain them. Let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil. Season with more salt and pepper if desired; toss until coated.

Step 5: Roast the Potatoes

Transfer potatoes to a large rimmed baking sheet, spreading them out evenly. Roast without moving for 20 minutes. Using a spatula to release stuck potatoes, shake pan and turn them over. Continue roasting until deep brown and crisp all over—turning occasionally—about 30 to 40 minutes longer.

Step 6: Serve

Transfer potatoes to a large bowl and add garlic/rosemary mixture along with minced parsley. Toss well to coat and season with additional salt and pepper if needed. Serve immediately for best taste!

How to Serve The Best Crispy Roast Potatoes Ever

These crispy roast potatoes are a versatile side dish that can complement various meals. Here are some delightful serving suggestions to elevate your dining experience.

Pair with Roasted Chicken

• Serve alongside a juicy roasted chicken for a classic meal. The crispy texture of the potatoes contrasts beautifully with the tender meat.

Add to a Veggie Platter

• Include crispy roast potatoes in a colorful veggie platter. Pair them with fresh dips like hummus or tzatziki for an appealing appetizer.

Top with Gravy

• Drizzle your favorite gravy over the crispy potatoes for an indulgent twist. This is perfect for holiday gatherings or cozy family dinners.

Serve with Fresh Herbs

• Garnish the potatoes with additional minced parsley or chives just before serving. This adds a vibrant touch and enhances their flavor.

How to Perfect The Best Crispy Roast Potatoes Ever

Achieving the best crispy roast potatoes requires attention to detail. Follow these tips to ensure your potatoes turn out perfectly every time.

• Choose the right potatoes: Use russet or Yukon Gold varieties, as they have the ideal starch content for crispiness.
• Pre-boil for better texture: Boiling the potatoes first creates a rough surface that crisps up beautifully in the oven.
• Allow moisture to evaporate: Letting the drained potatoes rest briefly helps eliminate excess moisture, promoting crispiness.
• Use high heat and fat: Roasting at high temperatures with plenty of oil or fat ensures the exterior becomes golden and crunchy.
• Don’t overcrowd the pan: Spread the potatoes out evenly on the baking sheet to allow hot air to circulate around them, enhancing their crispiness.

Best Side Dishes for The Best Crispy Roast Potatoes Ever

Crispy roast potatoes are perfect for pairing with many dishes. Here are some excellent side dishes that complement them beautifully.

1. Roasted Vegetables: A medley of seasonal vegetables like carrots, bell peppers, and zucchini tossed in olive oil and herbs.
2. Steamed Green Beans: Crisp-tender green beans seasoned with lemon zest and garlic offer a fresh contrast.
3. Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette brings brightness to your plate.
4. Grilled Asparagus: Charred asparagus spears drizzled with balsamic glaze add sophistication and flavor balance.
5. Garlic Bread: Crunchy garlic bread pairs well for those who enjoy a hearty meal; it’s perfect for sopping up sauces.
6. Crispy Brussels Sprouts: These roasted sprouts provide an added crunch, seasoned simply with salt and pepper for extra taste.
7. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or veggies create a satisfying addition to any meal.
8. Mushroom Risotto: Creamy mushroom risotto offers comfort while balancing well against the crispy texture of the potatoes.

Common Mistakes to Avoid

Making the perfect crispy roast potatoes can be tricky. Here are some common mistakes to steer clear of:

• Not pre-boiling the potatoes: Many people skip this step. Pre-boiling helps create a fluffy interior and crisp exterior, so always boil before roasting.

• Using cold oil: Drizzling cold oil over potatoes can lead to soggy results. Ensure your oil is hot before tossing the potatoes for that ideal crisp.

• Crowding the baking sheet: Overcrowding can trap steam and prevent crispiness. Spread your potatoes out evenly on the baking sheet for better airflow and crunch.

• Skipping seasoning: Neglecting to season at various stages means less flavor. Season your potatoes while boiling and again before roasting for maximum taste.

• Roasting at too low a temperature: Lower temperatures can result in soft potatoes. Always roast at a high heat, like 450°F (230°C), for that golden brown finish.

• Not allowing them to rest after boiling: It’s essential to let the boiled potatoes rest to evaporate excess moisture. This step is crucial for achieving maximum crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container to keep them fresh.

Freezing The Best Crispy Roast Potatoes Ever

• • Duration: Freeze for up to 2 months.
• • Containers: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating The Best Crispy Roast Potatoes Ever

• Oven: Preheat your oven to 400°F (200°C) and spread out on a baking sheet. Bake for about 10-15 minutes until heated through and crispy again.

• Microwave: Heat on medium power in short bursts of 1-2 minutes, but note that they may become softer rather than crispy.

• Stovetop: Sauté in a pan over medium heat with a little oil until heated through and crispy, usually about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding making The Best Crispy Roast Potatoes Ever:

How do I achieve extra crispy roast potatoes?

To get extra crispy roast potatoes, make sure you pre-boil them until they are tender, then roughen their edges before roasting in hot oil.

Can I use different types of potatoes?

Yes! While russet or Yukon Gold work best, you can experiment with other varieties like red potatoes or fingerlings for different textures and flavors.

What herbs pair well with The Best Crispy Roast Potatoes Ever?

Rosemary is excellent, but thyme, oregano, or even dill can add delightful notes. Feel free to get creative with your favorite herbs!

How long does it take to prepare The Best Crispy Roast Potatoes Ever?

The total time is approximately 85 minutes, which includes prep time of 10 minutes and cooking time of 75 minutes.

Can I make these roast potatoes ahead of time?

Yes! You can prepare them ahead by boiling and tossing in oil. Then cool and store until you’re ready to roast them fresh right before serving.

Final Thoughts

The Best Crispy Roast Potatoes Ever are not just a side dish; they offer versatility that fits any meal! Customization options abound—consider adding spices or different herbs based on your preferences. Give this recipe a try; it’s bound to impress family and friends alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Crispy Roast Potatoes Ever

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• Author: Alexia
• Total Time: 1 hour 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Get ready to elevate your side dish game with The Best Crispy Roast Potatoes Ever! These golden delights are perfectly crispy on the outside and fluffy on the inside, making them an ideal accompaniment for any meal. Infused with fresh garlic and aromatic rosemary, these potatoes deliver a burst of flavor in every bite. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this recipe is a surefire way to impress your guests. Plus, they’re gluten-free and can easily be made vegan by using oil. Follow our simple preparation steps for a deliciously satisfying dish that everyone will keep coming back for.

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Ingredients

Scale 1x2x3x

• 4 pounds russet or Yukon Gold potatoes
• 5 tablespoons extra-virgin olive oil
• 3 medium cloves garlic
• Small handful fresh rosemary leaves
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Preheat your oven to 450°F (230°C).
2. Boil water in a large pot, add kosher salt and baking soda, then the potatoes. Cook until tender.
3. While boiling, heat olive oil with minced garlic and rosemary until fragrant; strain.
4. Drain potatoes, let them dry briefly, then toss in infused oil and season with salt and pepper.
5. Spread onto a baking sheet and roast for 50-60 minutes, turning occasionally until golden brown and crispy.
6. Toss cooked potatoes with reserved garlic and rosemary mixture before serving.

• Prep Time: 10 minutes
• Cook Time: 75 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 1g
• Sodium: 580mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg