Description
Get ready to elevate your side dish game with The Best Crispy Roast Potatoes Ever! These golden delights are perfectly crispy on the outside and fluffy on the inside, making them an ideal accompaniment for any meal. Infused with fresh garlic and aromatic rosemary, these potatoes deliver a burst of flavor in every bite. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this recipe is a surefire way to impress your guests. Plus, they’re gluten-free and can easily be made vegan by using oil. Follow our simple preparation steps for a deliciously satisfying dish that everyone will keep coming back for.
Ingredients
Scale
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- 3 medium cloves garlic
- Small handful fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- Boil water in a large pot, add kosher salt and baking soda, then the potatoes. Cook until tender.
- While boiling, heat olive oil with minced garlic and rosemary until fragrant; strain.
- Drain potatoes, let them dry briefly, then toss in infused oil and season with salt and pepper.
- Spread onto a baking sheet and roast for 50-60 minutes, turning occasionally until golden brown and crispy.
- Toss cooked potatoes with reserved garlic and rosemary mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg