The Best Healthy Banana Bread (Vegan & Gluten-Free)

This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! With its moist texture and delicious flavor, it’s perfect for breakfast or as a sweet snack. Made with wholesome ingredients like oat flour and naturally sweetened with coconut sugar, this banana bread is not only easy to make but also suitable for various occasions. Whether you’re hosting a brunch, looking for a healthy dessert, or simply craving something sweet, this recipe will surely impress!

Why You’ll Love This Recipe

• Wholesome Ingredients: Made with oat flour and coconut sugar, this banana bread is free from refined sugars and gluten.
• Quick & Easy: Preparation takes just 15 minutes, making it a convenient option for busy mornings.
• Naturally Sweetened: With ripe bananas and maple syrup, enjoy the sweetness without guilt.
• Customizable: Add your favorite nuts or seeds for extra crunch and nutrition.
• Perfectly Moist: The combination of bananas and coconut oil ensures a fluffy texture that melts in your mouth.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment. Having everything ready will make the baking process smoother.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your banana bread perfectly during baking.
• Parchment paper: Prevents sticking and makes for easy cleanup after baking.
• Mixing bowls: Necessary for combining wet and dry ingredients efficiently.
• Whisk: Helps to blend ingredients evenly, ensuring no lumps remain.

Ingredients

This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!

For the Banana Bread

• 3 ripe bananas (= 1 ½ cups mashed banana)
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 2 tsp vanilla extract
• 1 tsp apple cider vinegar
• 3 tbsp coconut oil (melted)
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper to avoid sticking.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Mash the bananas until smooth.
2. Add the coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar.
3. Whisk together until well combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together the oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips.
2. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 4: Prepare for Baking

Transfer the batter into your prepared loaf pan. If desired:
– Top with additional vegan chocolate chips and chopped walnuts.

Step 5: Bake Until Perfect

Bake in the preheated oven for 60-65 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Once baked:
1. Remove from oven and let it sit in the pan for about 15 minutes.
2. Transfer to a wire rack to cool completely before slicing. Enjoy your delicious banana bread!

How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)

Serving The Best Healthy Banana Bread is as delightful as making it. This banana bread can be enjoyed in various ways, making it a versatile treat for any occasion.

Toasted with Toppings

• Nut Butter – Spread almond or peanut butter on warm slices for added protein and flavor.
• Fruit Slices – Top with fresh strawberries or blueberries for a fruity twist.
• Coconut Cream – A dollop of coconut cream adds creaminess and enhances the tropical flavors.

With a Hot Beverage

• Coffee – Pairing banana bread with a cup of coffee creates a perfect morning or afternoon snack.
• Herbal Tea – Enjoy it alongside chamomile or peppermint tea for a soothing treat.

As a Dessert

• Ice Cream – Serve warm slices topped with non-dairy ice cream for a decadent dessert.
• Yogurt Parfait – Layer crumbled banana bread with dairy-free yogurt and fruits for a delicious parfait.

How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)

Perfecting your banana bread can elevate the experience. Here are some tips to make your banana bread even better:

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Oat Flour Accurately – Scooping directly from the bag can lead to too much flour; spoon it into the measuring cup instead.
• Avoid Overmixing – Mix just until combined to keep the texture light and fluffy.
• Let It Cool Completely – Allowing the bread to cool fully helps set its structure, preventing it from being gummy when sliced.

Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)

Complementing your banana bread with side dishes can enhance its enjoyment. Here are some great options:

1. Chia Seed Pudding – A creamy, nutritious option that pairs well with banana flavors.
2. Fresh Fruit Salad – A refreshing mix of seasonal fruits adds brightness and color to your meal.
3. Smoothie Bowl – Blend your favorite fruits into a smoothie bowl for a hearty breakfast option next to your banana bread.
4. Coconut Yogurt – A dairy-free choice that adds tanginess and creaminess when served alongside slices of banana bread.
5. Granola Bar Bites – These provide crunch and energy, perfect for an on-the-go snack paired with banana bread.
6. Nutty Trail Mix – A blend of nuts and dried fruit complements the sweetness of banana bread while adding crunch.

Common Mistakes to Avoid

Baking banana bread can be simple, but there are common pitfalls that can ruin your loaf. Here are some mistakes to watch out for:

• Using unripe bananas: Ripe bananas enhance sweetness and moisture. Always choose bananas that are brown and spotty for the best flavor.
• Overmixing the batter: Overmixing can lead to dense banana bread. Mix until just combined for a light and fluffy texture.
• Skipping the cooling time: Cutting into warm banana bread can result in a gummy texture. Allow it to cool completely on a wire rack before slicing.
• Not measuring ingredients accurately: Inaccurate measurements can affect the outcome. Use a kitchen scale or measuring cups for precision.
• Neglecting to check for doneness: Baking times can vary. Always use a toothpick to ensure it comes out clean from the center of the loaf.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Wrap tightly in plastic wrap or aluminum foil to avoid freezer burn.
• Can be frozen for up to 3 months.

Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on high.
• Stovetop: Warm slices in a non-stick skillet over low heat until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Healthy Banana Bread (Vegan & Gluten-Free):

Can I use other flours instead of oat flour?

You can substitute oat flour with almond flour or gluten-free all-purpose flour. Adjust liquids accordingly since different flours absorb moisture differently.

How can I make this banana bread sweeter?

For added sweetness, consider increasing the amount of coconut sugar or adding more maple syrup. You may also fold in extra chocolate chips.

What can I add for extra flavor?

Experiment with nuts, seeds, or dried fruit like raisins or cranberries. You could also add spices such as ginger or clove.

How do I know when my banana bread is done?

Check doneness by inserting a toothpick into the center; it should come out clean. If there’s batter on it, bake longer in 5-minute increments.

Final Thoughts

The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile! Whether you enjoy it as a breakfast treat or an afternoon snack, this recipe allows for customization with your favorite add-ins. Give it a try and discover how easy healthy baking can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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The Best Healthy Banana Bread (Vegan & Gluten-Free)

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• Author: Alexia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful experience of The Best Healthy Banana Bread, a vegan and gluten-free treat that is both wholesome and satisfying. This moist and fluffy bread is sweetened naturally with ripe bananas and coconut sugar, making it a perfect choice for breakfast, snacks, or dessert. With its rich flavor and easy preparation, this banana bread will impress everyone around the table. Plus, it’s customizable: feel free to add your favorite nuts or seeds for an extra crunch. Enjoy it warm with nut butter or as part of a yogurt parfait for a nourishing meal.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• ⅓ cup coconut sugar
• ¼ cup maple syrup
• ¼ cup non-dairy milk
• 3 tbsp melted coconut oil
• 2 cups oat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ⅓ cup vegan chocolate chips (plus more for topping)
• ¼ cup walnuts (chopped)

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Instructions

1. Preheat your oven to 350°F and line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, mash the bananas and mix in coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar until well combined.
3. In another bowl, whisk together oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and chocolate chips.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared loaf pan; top with additional chocolate chips if desired.
6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg