Description
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that’s perfect for breakfast, snacks, or dessert. This wholesome recipe is sweetened naturally with honey, eliminating refined sugar without sacrificing taste. With its tender texture and the warm notes of vanilla, each slice of this banana bread brings comfort and joy to your table. Easy to prepare and versatile enough for any occasion, you can enjoy it plain, topped with fresh fruits, or as a base for your favorite spreads. Elevate your baking game with this deliciously simple recipe that will win over family and friends alike!
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted butter, eggs, milk, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, mix the all-purpose flour; gradually add to the wet ingredients and stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 157
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 43mg