Description
Discover the vibrant flavors of our delectable Orzo Pasta Salad, infused with a delightful Greek twist. This salad features tender orzo pasta combined with fresh vegetables like crisp cucumbers and juicy cherry tomatoes, all tossed together with creamy feta cheese and aromatic herbs. The zesty dressing, made from red apple vinegar and lemon juice, elevates the dish, making it perfect for any gathering—be it a picnic, potluck, or family dinner. Easy to prepare and make-ahead friendly, this salad promises to be a hit with everyone at the table!
Ingredients
Scale
- 8 ounces orzo pasta
- 1 English cucumber, diced
- ½ cup crumbled feta cheese
- 2 cups cherry tomatoes, halved
- ½ small red onion, chopped
- ½ cup fresh basil leaves, chopped
- ⅓ cup red apple vinegar
- Juice of 1 lemon
- ⅔ cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Cook orzo pasta according to package instructions until al dente. Drain and cool completely.
- In a large bowl, combine cooled orzo with diced cucumber, feta cheese, cherry tomatoes, red onion, basil, and parsley (if using).
- In a separate bowl, whisk together red apple vinegar, lemon juice, honey, salt, pepper, and olive oil until well blended.
- Pour dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg