The Best Vegan Apple Crumble

Make the best vegan apple crumble with tender, lightly spiced apples in a caramel-like sauce, topped with a buttery, crisp streusel. This dessert is perfect for any occasion, whether it’s a family gathering, holiday feast, or simply a cozy night at home. The combination of sweet and tart flavors makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: The Best Vegan Apple Crumble requires minimal prep time, making it perfect for busy bakers.
• Crowd-Pleasing Flavor: The mix of spices and sweet apples creates a delightful taste that appeals to all ages.
• Versatile Serving Options: Serve warm with ice cream or custard for an indulgent dessert experience.
• Customizable Ingredients: Swap in your favorite apples or add nuts for a personal touch.
• Healthier Dessert Choice: With options for gluten-free and sugar-free variations, this recipe caters to various dietary preferences.

Tools and Preparation

Preparing The Best Vegan Apple Crumble is straightforward when you have the right tools at hand. Here are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8×8)
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without making a mess.
• Baking dish (8×8): A square baking dish provides even heat distribution for perfect baking results.
• Fork or pastry cutter: This tool helps create the crumbly topping by mixing the butter evenly into the dry ingredients.

Ingredients

To make The Best Vegan Apple Crumble, gather the following ingredients:

For the Crumble Topping

• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of packed brown sugar
• ¼ teaspoon of salt
• ½ teaspoon of ground cinnamon
• ½ cup of melted vegan butter

For the Apple Filling

• 5 cooking apples (peeled, cored and sliced)
• 2 tablespoons of lemon juice
• ½ cup of granulated sugar
• ¼ cup of packed brown sugar
• ¼ cup of flour
• ½ teaspoon of cinnamon
• ½ tablespoon of pumpkin pie spice

How to Make The Best Vegan Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Grease an 8×8 baking dish to prevent sticking.

Step 2: Prepare the Crumble Topping

In a medium bowl:
1. Combine all the crumble topping ingredients.
2. Use a fork to cut in the melted vegan butter until it resembles crumbs.
3. Set aside while you prepare the apple filling.

Step 3: Mix the Apple Filling

In a large bowl:
1. Add sliced apples and drizzle with lemon juice.
2. Sprinkle both sugars, flour, cinnamon, and pumpkin pie spice over the apples.
3. Toss everything together until well coated.

Step 4: Assemble the Dish

1. Fill your greased baking dish with the apple mixture. Ensure it’s heaped high.
2. Evenly spread the crumble topping over the apples.

Step 5: Bake

Place in the preheated oven and bake for 50 to 55 minutes, or until golden brown on top. Allow it to stand for about 10 minutes before serving to thicken up slightly.

How to Serve The Best Vegan Apple Crumble

Serving your vegan apple crumble can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this dessert.

A La Mode

• Vanilla Vegan Ice Cream: Top your warm apple crumble with a scoop of creamy vanilla vegan ice cream for a classic pairing.
• Coconut Whipped Cream: For a lighter option, serve with a dollop of coconut whipped cream, adding a tropical twist.

With Sauces

• Caramel Sauce: Drizzle homemade or store-bought vegan caramel sauce over the crumble for an indulgent touch.
• Maple Syrup: A splash of maple syrup can enhance the sweetness and complement the apple flavors beautifully.

Accompanied by Beverages

• Herbal Tea: Enjoy with a cup of soothing herbal tea for a cozy afternoon treat.
• Lemonade or Iced Tea: For a refreshing contrast, serve with a glass of lemonade or iced tea on warm days.

How to Perfect The Best Vegan Apple Crumble

Achieving the perfect vegan apple crumble is all about attention to detail. Here are some tips to ensure your dish turns out great every time.

• Use Fresh Apples: Choose tart apples like Granny Smith for a balanced flavor that holds up well during baking.
• Adjust Sweetness: Taste the apple mixture before baking and adjust the sugar according to your preference; you may prefer it less sweet.
• Don’t Overmix the Crumble: When combining ingredients for the topping, mix just until crumbly to maintain texture.
• Let It Rest: After baking, allow the crumble to cool for 10 minutes before serving; this helps it set and enhances the flavor.

Best Side Dishes for The Best Vegan Apple Crumble

Pairing side dishes with your vegan apple crumble can create a complete meal experience. Here are some excellent options.

1. Vegan Vanilla Pudding: Creamy and smooth, this pudding complements the textures in the crumble beautifully.
2. Fruit Salad: A light fruit salad brings freshness and balances out the sweetness of the apple crumble.
3. Chia Seed Pudding: Serve chilled chia seed pudding topped with berries as a nutritious companion.
4. Almond Milkshake: A rich almond milkshake adds creaminess and can be flavored with vanilla or chocolate.
5. Oatmeal Cookies: Pairing with chewy oatmeal cookies provides additional texture and flavor variety.
6. Roasted Nuts: A small bowl of roasted nuts offers crunch and savory contrast to your dessert.

Common Mistakes to Avoid

Making The Best Vegan Apple Crumble can be a delightful experience, but there are common pitfalls that can affect the final result. Here are some mistakes to watch for:

• Using the wrong apple variety – Not all apples are suitable for baking. Choose tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
• Skipping the lemon juice – Lemon juice helps prevent the apples from browning and adds a nice tang. Don’t skip this step; it enhances overall taste.
• Not mixing the crumble well – Ensure that all ingredients for the crumble topping are mixed thoroughly. This will help achieve that crisp, buttery texture you crave.
• Overbaking – Keep an eye on your crumble as it bakes. Overbaking can lead to a dry topping and mushy apples. Aim for a golden brown color.
• Ignoring cooling time – Allowing the crumble to sit after baking thickens the sauce and improves texture. Don’t rush this important step!

Storage & Reheating Instructions

Refrigerator Storage

• The Best Vegan Apple Crumble can be stored in the refrigerator for up to 3 days.
• Use an airtight container to keep it fresh.

Freezing The Best Vegan Apple Crumble

• You can freeze the crumble for up to 2 months.
• Wrap it tightly in plastic wrap and then place it in a freezer-safe bag.

Reheating The Best Vegan Apple Crumble

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warm.
• Microwave – Heat individual servings on high for 30-60 seconds, checking often.
• Stovetop – Place slices in a pan over medium heat with a splash of water, cover, and heat until warm.

Frequently Asked Questions

What makes The Best Vegan Apple Crumble?

The Best Vegan Apple Crumble is made with fresh cooking apples, spiced with cinnamon, and topped with a buttery crumble that creates a perfect balance of flavors.

Can I make The Best Vegan Apple Crumble gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour blend to make this recipe suitable for gluten-sensitive diets.

How do I customize my vegan apple crumble?

Feel free to add nuts, oats, or even different spices like nutmeg or ginger to personalize your crumble topping.

Can I use other fruits in this recipe?

Yes! You can mix in berries or pears along with apples for added flavor and variety in your vegan apple crumble.

Final Thoughts

The Best Vegan Apple Crumble is not just delicious; it’s also a versatile dessert that you can easily customize based on your preferences. Whether enjoyed plain, with vegan ice cream, or custard, this recipe is sure to please everyone. Give it a try and discover your favorite variations!

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The Best Vegan Apple Crumble

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• Author: Alexia
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of The Best Vegan Apple Crumble, a comforting dessert that combines tender, spiced apples with a buttery, crisp topping. Perfect for any occasion—from family gatherings to cozy nights at home—this dish is a true crowd-pleaser. With its balance of sweet and tart flavors, it’s bound to become a favorite among family and friends. Enjoy it warm, topped with creamy vegan ice cream or light coconut whipped cream for an extra touch of indulgence.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons lemon juice
• 1/2 cup melted vegan butter
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup flour
• 1/2 tablespoon pumpkin pie spice

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Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
2. In a medium bowl, mix flour, sugars, salt, cinnamon, and melted vegan butter until crumbly; set aside.
3. In a large bowl, toss sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice until well-coated.
4. Layer the apple mixture in the baking dish and spread the crumble topping evenly over it.
5. Bake for 50-55 minutes until golden brown on top; let cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg