Description
Indulge in the delightful flavors of The Best Vegan Apple Crumble, a comforting dessert that combines tender, spiced apples with a buttery, crisp topping. Perfect for any occasion—from family gatherings to cozy nights at home—this dish is a true crowd-pleaser. With its balance of sweet and tart flavors, it’s bound to become a favorite among family and friends. Enjoy it warm, topped with creamy vegan ice cream or light coconut whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 5 cooking apples (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- 1/2 cup melted vegan butter
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup flour
- 1/2 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8 baking dish.
- In a medium bowl, mix flour, sugars, salt, cinnamon, and melted vegan butter until crumbly; set aside.
- In a large bowl, toss sliced apples with lemon juice, sugars, flour, cinnamon, and pumpkin pie spice until well-coated.
- Layer the apple mixture in the baking dish and spread the crumble topping evenly over it.
- Bake for 50-55 minutes until golden brown on top; let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg