Description
Indulge in the delightful taste of Three Minute Easter Fluff, a vibrant and creamy dessert salad that’s as easy to make as it is to enjoy. Perfect for festive gatherings, this no-bake treat combines the sweetness of vanilla pudding, crushed pineapple, and colorful vegan marshmallows for a visually appealing dish that will impress guests of all ages. With its lively pastel colors and fluffy texture, it’s not only an ideal addition to your Easter celebrations but also a charming option for baby showers and other special occasions. Customize it with your favorite fruits or nuts for a personal twist that adds even more joy to your festivities.
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain)
- 1 8 oz container Cool Whip (lite)
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- Optional: ½ cup chopped nuts
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix and crushed pineapple, stirring until fully combined.
- Gently fold in Cool Whip, vegan marshmallows, shredded coconut, and optional chopped nuts until evenly mixed.
- Refrigerate until ready to serve, chilling for at least 30 minutes to enhance flavor and texture.
- Before serving, you can sprinkle additional shredded coconut on top if desired.
- Prep Time: 3 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 20g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg