Tiramisu Cheesecake Recipe

Indulge in the lusciousness of this Tiramisu Cheesecake Recipe that masterfully blends two beloved desserts into one unforgettable treat. With rich layers of espresso-soaked ladyfingers and creamy mascarpone, this cheesecake is a showstopper for any occasion. Whether it’s a birthday, holiday, or simply a dessert craving, this recipe will surely delight your taste buds.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of espresso, chocolate, and creamy cheeses creates an irresistible flavor profile.
• Impressive Presentation: This cheesecake looks stunning when served, making it perfect for special occasions or gatherings.
• Versatile Dessert: Suitable for both casual family dinners and fancy celebrations, it appeals to all palates.
• Easy to Follow: Clear instructions ensure that both novice and experienced bakers can achieve success.
• Make Ahead Option: Prepare this cheesecake the day before to save time on the big day while enhancing its flavors.

Tools and Preparation

Before starting the Tiramisu Cheesecake Recipe, gather your tools to streamline the process. Having everything at hand makes baking much more enjoyable!

Essential Tools and Equipment

• Springform pan
• Food processor
• Stand mixer
• Mixing bowls
• Whisk
• Piping bag (optional)
• Fine-mesh sieve

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its delicate structure.
• Food processor: Quickly grinds cookies and mixes crust ingredients to perfection.
• Stand mixer: Ensures smooth batter consistency with minimal effort while saving you time.

Ingredients

In this Tiramisu Cheesecake Recipe, you’ll need a delightful mix of ingredients that come together to create layers of flavor and texture.

For the Crust

• 35 chocolate creme cookies (455 g)
• 5 tbsp unsalted butter, melted (85 g)

For the Cheesecake Filling

• 24 oz (3 blocks) full-fat cream cheese, room temperature (680 g)
• 8 oz mascarpone cheese (e.g., Galbani), room temperature (226 g)
• 1 ½ cups granulated sugar (325 g)
• ½ tsp salt
• 1 tsp vanilla essence
• 4 large eggs, room temperature
• ½ cup heavy cream (120 g)
• 1 cup sour cream (240 g)
• 1 tbsp cornstarch, sifted

For the Coffee Layer

• 12 ladyfinger biscuits
• ½ cup strong black coffee (use your favorite brewing method, stronger is better)

For Topping

• 4 oz mascarpone cheese, cold (113 g)
• 2–4 tbsp granulated sugar
• 1 tsp instant coffee dissolved in 1 tsp water
• 1 cup heavy whipping cream, chilled (240 g)
• 2 tbsp cocoa powder, to dust

How to Make Tiramisu Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 10 springform pan by buttering its base.

Step 2: Make the Crust

1. Grind the chocolate creme cookies with melted butter in a food processor until fine crumbs form.
2. Transfer this mixture into the prepared springform pan. Pack it down tightly using the bottom of a flat cup. You may also press some crumbs up the sides if desired.
3. Bake for 7–8 minutes until set. Allow it to cool while you prepare the filling.

Step 3: Prepare the Filling

1. Lower the oven temperature to 320°F (160°C).
2. In a stand mixer, combine cream cheese, mascarpone cheese, sugar, vanilla essence, and salt on medium-low speed for about 2–3 minutes until smooth. Don’t forget to scrape down the bowl sides!
3. In another bowl, lightly whisk eggs and gradually add them into the filling mixture at low speed until just mixed.
4. Fold in heavy cream, sour cream, and sifted cornstarch gently until smooth—avoid overmixing.

Step 4: Assemble the Cheesecake

1. Wrap aluminum foil around the outside of your springform pan to prevent water from seeping in during baking.
2. Pour half of your cheesecake batter over the crust and smooth out with a spatula.
3. Quickly dip ladyfingers into coffee briefly—do not soak—and layer them over the batter snugly. Be careful not to oversaturate them!
4. Pour remaining cheesecake batter over ladyfingers until just below the brim and smooth out.

Step 5: Bake in Water Bath

1. Place a large roasting tray filled with 1–2 inches of boiling water in your oven.
2. Set your springform pan inside for a water bath effect.
3. Bake for about 80 minutes or until edges are firm while the center remains slightly jiggly; avoid opening the oven prematurely to prevent cracking.

Step 6: Cool and Refrigerate

Remove from oven after baking and let cool for about 15 minutes at room temperature. Run a butter knife around edges to release from pan before cooling entirely for about 2–3 hours at room temperature before refrigerating overnight uncovered.

Step 7: Prepare Coffee Mascarpone Cream

Whisk together cold mascarpone cheese with sugar and dissolved instant coffee in a bowl until smooth.
Add chilled whipping cream gradually while whisking on low speed until stiff peaks form—be cautious not to overwhip!

Step 8: Decorate and Serve

Carefully remove chilled cheesecake from springform pan onto serving platter:
Spread coffee mascarpone cream on top; use piping bag for decorative patterns if desired.
Dust with cocoa powder through a fine-mesh sieve before slicing using a hot knife wiped clean between cuts before serving on decorative plates.

This Tiramisu Cheesecake Recipe is sure to impress! Enjoy every bite!

How to Serve Tiramisu Cheesecake Recipe

Serving your Tiramisu Cheesecake beautifully can elevate its appeal for any occasion. Here are some delightful serving suggestions to enhance the experience.

Individual Portions

• Serve individual slices on dessert plates for a more personal touch. This presentation is perfect for dinner parties.

Garnished with Whipped Cream

• Top each slice with a dollop of whipped cream. It adds an airy texture that complements the cheesecake’s richness.

Fresh Berries

• Add fresh berries, such as raspberries or strawberries, on the plate for a pop of color and a refreshing contrast to the creamy cheesecake.

Cocoa Dusting

• Lightly dust each slice with cocoa powder just before serving. This simple touch enhances the flavor and visually appeals to guests.

Chocolate Shavings

• Sprinkle chocolate shavings on top for an added layer of decadence. Dark chocolate works well to balance the sweetness of the cheesecake.

Coffee Pairing

• Serve alongside a small cup of strong coffee or espresso. The caffeine enhances the dessert’s flavors and provides a delightful finish to the meal.

How to Perfect Tiramisu Cheesecake Recipe

Creating the perfect Tiramisu Cheesecake requires attention to detail and some helpful tips. Here are essential suggestions for achieving cheesecake perfection:

• Choose Quality Ingredients: Use fresh mascarpone and high-quality cream cheese for a rich, creamy texture that makes all the difference.

• Avoid Overmixing: When combining ingredients, mix just until incorporated. Overmixing can lead to cracks in your cheesecake as it bakes.

• Water Bath Method: Always use a water bath when baking your cheesecake. This technique helps maintain moisture and prevents cracking during baking.

• Cool Gradually: After baking, let your cheesecake cool gradually at room temperature before refrigerating. This step helps prevent sudden temperature changes that might crack the surface.

• Chill Overnight: For best results, refrigerate your cheesecake overnight. This allows flavors to meld together and improves the overall texture.

• Use a Hot Knife for Slicing: To achieve clean slices, dip your knife in hot water and wipe it clean between cuts. This method keeps your slices looking beautiful without smearing.

Best Side Dishes for Tiramisu Cheesecake Recipe

Pairing side dishes with your Tiramisu Cheesecake can create a balanced dining experience. Here are some excellent options:

1. Fruit Salad: A light fruit salad offers freshness and contrasts nicely with the richness of the cheesecake. Combine seasonal fruits for variety.

2. Vanilla Ice Cream: A scoop of vanilla ice cream served alongside can enhance creaminess while adding a chill element to each bite.

3. Chocolate Mousse: A small serving of chocolate mousse provides an indulgent pairing, perfect for chocolate lovers seeking extra richness.

4. Coffee Granita: Serve coffee granita as a refreshing palate cleanser between bites of cheesecake; it’s an elegant way to complement coffee flavors in the dessert.

5. Panna Cotta: A silky panna cotta can be a sophisticated side dish that pairs well with espresso notes while maintaining lightness on the palate.

6. Almond Biscotti: Biscotti offers a crunchy texture that contrasts beautifully with creamy desserts—perfect for dipping into coffee or enjoying on its own.

7. Citrus Sorbet: A citrus sorbet provides a zesty counterpoint that refreshes after rich dishes, making it an ideal companion to your cheesecake.

8. Chilled Herbal Tea: For those preferring beverages, chilled herbal tea served in elegant glasses can cleanse the palate while providing a soothing finish to your meal.

Common Mistakes to Avoid

Creating the perfect Tiramisu Cheesecake can be challenging. Here are some common mistakes to avoid that can make all the difference.

• Overmixing the batter: Mixing too vigorously can incorporate too much air, leading to cracks during baking. Mix on low speed and only until ingredients are just combined.
• Soaking ladyfingers too long: If you soak ladyfingers in coffee for too long, they may become mushy and fall apart. Quickly dip them without letting them sit.
• Not using room temperature ingredients: Cold ingredients can cause uneven mixing and a lumpy cheesecake. Ensure cream cheese and mascarpone are at room temperature before mixing.
• Skipping the water bath: Baking your cheesecake in a water bath helps maintain moisture and prevent cracking. Don’t skip this crucial step!
• Cutting into the cheesecake too soon: Allowing the cheesecake to cool completely and refrigerate overnight improves its texture. Patience is key for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Tiramisu Cheesecake in an airtight container.
• It will remain fresh for up to 5 days in the fridge.

Freezing Tiramisu Cheesecake Recipe

• Wrap slices individually in plastic wrap, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating Tiramisu Cheesecake Recipe

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on low power for 20-30 seconds until slightly warmed but not hot.
• Stovetop: Place slices in a pan over low heat, covering with a lid to warm gently.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

How do I make Tiramisu Cheesecake Recipe gluten-free?

You can use gluten-free cookies instead of chocolate creme cookies for the crust to create a gluten-free version while maintaining flavor.

Can I substitute mascarpone cheese?

While mascarpone adds creaminess, you can use a blend of cream cheese and sour cream as an alternative if you’re looking for a similar texture.

What is the best way to serve Tiramisu Cheesecake Recipe?

Serve chilled, garnished with cocoa powder or chocolate shavings to enhance its visual appeal and flavor.

How long does it take to prepare Tiramisu Cheesecake Recipe?

The total time needed is around 12 hours, which includes prep time, baking, cooling, and chilling in the refrigerator overnight.

Final Thoughts

This Tiramisu Cheesecake blends two beloved desserts into one decadent treat, perfect for special occasions or everyday indulgence. Feel free to customize it by adding flavors like orange zest or using different types of cookies for the crust. Your creativity will make each version uniquely delicious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tiramisu Cheesecake

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• Author: Alexia
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful fusion of flavors with this Tiramisu Cheesecake Recipe, a perfect harmony of creamy cheesecake and classic tiramisu essence. This dessert features rich layers of espresso-infused ladyfingers and a luscious mascarpone filling, making it a showstopper for any occasion. Whether you’re celebrating a birthday, holiday, or simply craving something sweet, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Easy to prepare and visually stunning, it’s the ideal centerpiece for your dessert table.

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Ingredients

Scale 1x2x3x

• 35 chocolate creme cookies
• 5 tbsp unsalted butter
• 24 oz cream cheese
• 8 oz mascarpone cheese
• 1 ½ cups granulated sugar
• ½ tsp salt
• 1 tsp vanilla essence
• 4 large eggs
• ½ cup heavy cream
• 1 cup sour cream
• 1 tbsp cornstarch
• 12 ladyfinger biscuits
• ½ cup strong black coffee
• 4 oz mascarpone cheese, cold
• 2–4 tbsp granulated sugar
• 1 tsp instant coffee dissolved in 1 tsp water
• 1 cup heavy whipping cream, chilled
• 2 tbsp cocoa powder

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a springform pan.
2. Make the crust by blending chocolate cookies with melted butter, pressing into the pan, and baking for 7–8 minutes.
3. Lower the oven temperature to 320°F (160°C). In a stand mixer, combine cheeses, sugar, vanilla, and salt until smooth. Add eggs gradually, followed by heavy cream and sour cream.
4. Layer half of the cheesecake batter over the crust, place dipped ladyfingers on top, then pour remaining batter over them.
5. Bake in a water bath for about 80 minutes until set around the edges but jiggly in the center.
6. Cool at room temperature before refrigerating overnight.
7. Top with whipped coffee mascarpone cream before serving.

• Prep Time: 30 minutes
• Cook Time: 80 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 430
• Sugar: 32g
• Sodium: 380mg
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 110mg