Description

Indulge in the delightful fusion of flavors with this Tiramisu Cheesecake Recipe, a perfect harmony of creamy cheesecake and classic tiramisu essence. This dessert features rich layers of espresso-infused ladyfingers and a luscious mascarpone filling, making it a showstopper for any occasion. Whether you’re celebrating a birthday, holiday, or simply craving something sweet, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Easy to prepare and visually stunning, it’s the ideal centerpiece for your dessert table.

Ingredients

Scale

35 chocolate creme cookies
5 tbsp unsalted butter
24 oz cream cheese
8 oz mascarpone cheese
1 ½ cups granulated sugar
½ tsp salt
1 tsp vanilla essence
4 large eggs
½ cup heavy cream
1 cup sour cream
1 tbsp cornstarch
12 ladyfinger biscuits
½ cup strong black coffee
4 oz mascarpone cheese, cold
2–4 tbsp granulated sugar
1 tsp instant coffee dissolved in 1 tsp water
1 cup heavy whipping cream, chilled
2 tbsp cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and prepare a springform pan.
Make the crust by blending chocolate cookies with melted butter, pressing into the pan, and baking for 7–8 minutes.
Lower the oven temperature to 320°F (160°C). In a stand mixer, combine cheeses, sugar, vanilla, and salt until smooth. Add eggs gradually, followed by heavy cream and sour cream.
Layer half of the cheesecake batter over the crust, place dipped ladyfingers on top, then pour remaining batter over them.
Bake in a water bath for about 80 minutes until set around the edges but jiggly in the center.
Cool at room temperature before refrigerating overnight.
Top with whipped coffee mascarpone cream before serving.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 32g
Sodium: 380mg
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 7g
Cholesterol: 110mg