Description
Tirokafteri (Spicy Feta Dip) is a vibrant and creamy Greek dip that brings together the rich flavors of feta cheese and roasted peppers with a delightful kick. This quick-to-make dip takes just 10 minutes to prepare, making it an excellent choice for last-minute gatherings or casual snacking. Its smooth texture, zesty notes from garlic and oregano, and the optional heat from red pepper flakes make it a versatile addition to any appetizer spread. Serve Tirokafteri with crispy pita chips, fresh vegetable sticks, or use it as a flavorful spread on sandwiches. Whether you’re hosting a party or enjoying a cozy night in, this delectable dip is sure to impress.
Ingredients
Scale
- 3 roasted bell peppers
- 11 ounces feta cheese (+ 2 oz for mashing)
- ⅔ cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 clove garlic (grated)
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
Instructions
- In a food processor, blend the roasted bell peppers, feta cheese, Greek yogurt, olive oil, vinegar, grated garlic, oregano, and red pepper flakes until creamy.
- In a separate bowl, mash the additional feta cheese with a fork to add texture. Stir this into the blended mixture.
- Garnish with extra oregano and chili flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg