Description
Indulge in the delightful flavors of Toasts Cchicken hampignons Quatre Fromages, a perfect appetizer or snack for any occasion. These toasts feature a heavenly combination of four cheeses melted over savory sautéed chicken and cremini mushrooms, all on a crispy slice of sourdough bread. Ideal for gatherings or cozy dinners, this recipe is not only simple to prepare but also sure to impress your guests with its rich taste and elegant presentation. With customizable ingredients, you can easily adapt this dish to suit your preferences.
Ingredients
Scale
- 400g chicken breast, sliced
- 250g cremini mushrooms, sliced
- 125ml mayonnaise
- 60ml crème fraîche
- 125g grated parmesan cheese
- 125g grated Havarti cheese
- 125g grated Gruyère cheese
- 125g grated mozzarella cheese
- 4 slices sourdough bread
Instructions
- In a large skillet over medium-high heat, melt butter and olive oil. Add chicken and mushrooms along with salt and pepper. Sauté for about 5 minutes until golden.
- Stir in Worcestershire sauce; continue cooking for another 5 minutes until well-cooked.
- Remove from heat and let cool slightly.
- In a mixing bowl, combine mayonnaise, crème fraîche, melted butter, garlic, onion flakes, pepper, and all cheeses. Mix until well blended.
- Toast the sourdough slices under a broiler until golden.
- Spread the cheese mixture on each toast and top with the sautéed chicken and mushrooms.
- Return to the broiler for an additional 3-5 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg