Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a refreshing, vibrant dish that perfectly balances the creaminess of avocado with the crispness of cucumbers and the sweetness of cherry tomatoes. Tossed with rich mozzarella and aromatic basil pesto, this salad is not only visually appealing but also packed with nutrients. Ideal for summer picnics, potlucks, or as a light meal at home, it offers a quick and easy preparation time of just 20 minutes. Serve it on its own or pair it with grilled proteins for a delightful culinary experience.
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 ripe avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and diced red onion.
- Add small mozzarella balls along with the basil pesto and lemon juice.
- Gently toss all ingredients until well combined. Season with salt and pepper to taste.
- Garnish with finely chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 25mg