Description
This Tomato, Cucumber, Avocado Salad is a vibrant and refreshing dish perfect for any occasion. Bursting with the fresh flavors of ripe tomatoes, crunchy cucumbers, and creamy avocados, this salad is not only easy to prepare but also packed with nutrients. In just 12 minutes, you can create a delightful side dish or a light meal that will impress your family and friends. The addition of feta cheese adds a savory touch, while the homemade dressing elevates the flavors, making each bite a delicious experience. Ideal for summer barbecues, picnics, or as a healthy lunch option, this salad is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 1/2 cups chopped cherry tomatoes
- 1 cucumber (peeled and diced)
- 1 avocado (diced)
- 4 oz feta cheese (cubed)
- 2 tbsp minced red onion
- 2 tbsp minced parsley
- 2 tbsp olive oil
- 1 tbsp red apple vinegar
- Freshly cracked black pepper
Instructions
- Chop cherry tomatoes and add to a mixing bowl.
- Peel and seed cucumber; dice and add to the bowl.
- Dice avocado and gently fold into the mixture.
- Cube feta cheese and incorporate it into the bowl.
- Add minced red onion and parsley for extra flavor.
- In a small bowl, whisk together olive oil, vinegar, and black pepper; pour over the salad.
- Toss gently to combine all ingredients without breaking the avocado or feta.
- Serve immediately or refrigerate without avocado until ready to serve.
- Prep Time: 12 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 20mg