Tomato, Peach, and Burrata Salad

Summer is the perfect time to enjoy a refreshing and vibrant dish like Tomato, Peach, and Burrata Salad. This salad beautifully combines sweet peaches, juicy tomatoes, and creamy burrata cheese, making it an ideal choice for picnics, barbecues, or light dinners. Its bright flavors and gorgeous colors will impress your guests while keeping things simple in the kitchen.

Why You’ll Love This Recipe

• Fresh Ingredients: Each bite bursts with the flavors of summer thanks to ripe tomatoes and sweet peaches.
• Quick Preparation: With just 25 minutes of prep time, you can whip up this salad in no time.
• Versatile Serving Options: Great as a side dish or a light main course, perfect for various occasions.
• Healthy Choice: Packed with nutrients and healthy fats from olive oil and seeds.
• Eye-Catching Presentation: The vibrant colors make it a standout dish on any table.

Tools and Preparation

To create this delightful Tomato, Peach, and Burrata Salad, you’ll need a few essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Glass jar for vinaigrette
• Large mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Glass jar for vinaigrette: Ideal for shaking up dressings evenly without mess.
• Large mixing bowl: Provides enough space for tossing ingredients without spillage.
• Knife: A sharp knife ensures clean cuts for your fruits and vegetables.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tablespoon honey
• 1/2 shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes
• Kosher salt and black pepper

For the Salad

• 1 1/2 – 2 cups cherry tomatoes, halved if large
• 2-3 peaches, sliced into wedges
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese, at room temperature
• 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

Combine all vinaigrette ingredients in a glass jar.
1. Whisk until smooth.
2. Taste and adjust seasoning with chili flakes, salt, or pepper as desired.

Step 2: Prepare the Salad Ingredients

In a large mixing bowl:
1. Toss together cherry tomatoes, peach wedges, and pitted cherries.
2. Add about one-third of the vinaigrette to the mixture.

Step 3: Marinate

Let the salad sit for 15 minutes at room temperature or refrigerate for up to four hours.

Step 4: Assemble the Salad

When ready to serve:
1. Break balls of burrata around the salad mixture gently.
2. Drizzle with remaining vinaigrette.
3. Top with toasted pumpkin seeds and additional fresh herbs.

Step 5: Serve

Serve immediately with grilled or toasted bread on the side for a complete meal experience. Enjoy your delicious Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

This Tomato, Peach, and Burrata Salad is a delightful mix of flavors that can brighten any meal. Here are some creative ways to serve this refreshing dish.

As a Light Lunch

• Pair with crusty bread for a satisfying meal.
• Add grilled chicken or shrimp for extra protein.

As an Appetizer

• Serve in small bowls as part of a tapas spread.
• Use skewers to create bite-sized portions for easy eating.

At a Picnic

• Pack in mason jars for convenient transport.
• Include some crackers or pita chips for crunch.

With Grilled Meats

• Serve alongside grilled chicken or steak to complement the smoky flavors.
• Drizzle extra vinaigrette on the meat for added taste.

How to Perfect Tomato, Peach, and Burrata Salad

Perfecting this salad takes just a few simple tips. Follow these suggestions to enhance the flavors and presentation of your dish.

• Choose ripe ingredients: Select fresh, ripe tomatoes and peaches. Their natural sweetness elevates the salad’s flavor.
• Use high-quality olive oil: A good extra virgin olive oil enhances the vinaigrette’s richness and overall taste.
• Chill before serving: Allow the salad to sit at room temperature or refrigerate it briefly to let the flavors meld beautifully.
• Experiment with herbs: Mix in different herbs like mint or chives for a unique twist on flavor.
• Serve immediately: For optimal freshness, serve the salad right after assembling it. This preserves the texture of the burrata and fruits.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad pairs well with various side dishes that complement its vibrant flavors. Here are some excellent options to consider.

1. Grilled Vegetable Platter: A medley of seasonal veggies adds color and texture while maintaining a light profile.
2. Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette provides a protein boost without overshadowing the main dish.
3. Garlic Bread: Crispy garlic bread is perfect for scooping up leftover dressing and adds comforting familiarity.
4. Caprese Skewers: Mozzarella balls, basil, and cherry tomatoes on skewers bring a fun touch while echoing some flavors from the salad.
5. Roasted Sweet Potatoes: Their natural sweetness pairs nicely with tangy burrata cheese and adds heartiness to your meal.
6. Mixed Green Salad: A simple mixed greens salad with a light vinaigrette complements the richness of burrata without being too heavy.

Common Mistakes to Avoid

When making Tomato, Peach, and Burrata Salad, avoid these common pitfalls to ensure a delicious dish.

• Using stale ingredients: Freshness is key! Always select ripe tomatoes, peaches, and burrata for the best flavor.
• Overdressing the salad: Too much dressing can overpower the flavors. Start with a small amount and add more as needed.
• Skipping the resting time: Allowing the salad to sit enhances the flavors. Don’t rush this step; let it rest for at least 15 minutes.
• Neglecting seasoning: Proper seasoning is essential. Taste your salad and adjust salt, pepper, and chili flakes accordingly.
• Ignoring texture balance: A variety of textures makes a salad interesting. Include crunchy elements like toasted pumpkin seeds for contrast.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep dressing separate until ready to serve to maintain freshness.

Freezing Tomato, Peach, and Burrata Salad

• Freezing is not recommended for this salad due to the texture of burrata and fresh fruits.
• If necessary, freeze any leftover dressing in a sealed container for up to 1 month.

Reheating Tomato, Peach, and Burrata Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This method is suitable if you want to warm the whole salad (without burrata).
• Microwave: Heat in short intervals of 30 seconds on medium power. Be cautious not to overheat or cook the burrata.
• Stovetop: Gently reheat on low heat while stirring frequently. This method allows more control over warming without cooking.

Frequently Asked Questions

Can I make Tomato, Peach, and Burrata Salad ahead of time?

You can prepare the ingredients ahead, but it’s best to combine them just before serving to keep everything fresh.

What can I substitute for burrata cheese?

If you can’t find burrata cheese, fresh mozzarella or goat cheese can be excellent alternatives that provide similar creaminess.

How do I choose ripe peaches for my salad?

Look for peaches that are slightly soft when gently squeezed and have a sweet aroma. Avoid any with blemishes or hard spots.

What other herbs can I use in Tomato, Peach, and Burrata Salad?

Feel free to experiment! Fresh mint or cilantro can add unique flavors that pair well with the other ingredients.

Final Thoughts

Tomato, Peach, and Burrata Salad is a delightful dish perfect for summer gatherings or casual dinners. Its vibrant colors and fresh flavors make it an eye-catching centerpiece. Don’t hesitate to customize this recipe by adding your favorite ingredients or adjusting seasonings. Enjoy creating your version!

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Tomato, Peach, and Burrata Salad

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Tomato, Peach, and Burrata Salad is a vibrant summer dish that beautifully marries the sweetness of ripe peaches, the juiciness of fresh cherry tomatoes, and the creaminess of burrata cheese. This salad not only dazzles with its colorful presentation but also offers a delightful explosion of flavor in every bite. Perfect for picnics, barbecues, or light dinners, this refreshing salad can be whipped up in just 25 minutes.

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Ingredients

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• 2–3 ripe peaches, sliced
• 1 ½ – 2 cups cherry tomatoes, halved
• 1 cup pitted fresh cherries
• 8 ounces burrata cheese
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 1 tablespoon honey
• ½ shallot, finely chopped
• 1 clove garlic, grated
• 1 teaspoon lemon zest
• ¼ cup chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh thyme
• Red pepper flakes
• Kosher salt and black pepper
• ¼ cup toasted pumpkin seeds
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. In a glass jar, combine all vinaigrette ingredients (olive oil, vinegar, honey, shallot, garlic, lemon zest, herbs) and shake well.
2. In a large mixing bowl, toss together tomatoes, peach slices, and cherries. Add one-third of the vinaigrette and mix gently.
3. Let the salad marinate for at least 15 minutes at room temperature.
4. Before serving, break apart the burrata over the salad and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds and additional herbs.

• Prep Time: 25 minutes
• Cook Time: None
• Category: Salad
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 10g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg