Triple Berry Cobbler with Cake Mix

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by Alexia

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Use a mixture of frozen or fresh berries and cake mix to make this quick and easy Triple Berry Cobbler with Cake Mix for dessert! Perfect for barbecues, family gatherings, or just a cozy night in, this dessert is sure to impress. With its delightful combination of sweet berries and a buttery cake topping, you’ll find it hard to resist coming back for seconds.

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it perfect for last-minute gatherings.
  • Versatile Ingredients: Use whatever berries you have on hand—frozen or fresh—to adapt the recipe to your pantry.
  • Delicious Flavor: The combination of tart berries and sweet cake mix creates a mouthwatering experience that everyone will love.
  • Crowd-Pleaser: With 10 servings, it’s an ideal dessert for potlucks or family meals.
  • Perfectly Sweetened: The blend of brown sugar and granulated sugar gives the cobbler a delightful sweetness without being overwhelming.

Tools and Preparation

To create your delicious Triple Berry Cobbler with Cake Mix, you’ll need some essential tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Large mixing bowl
  • Medium mixing bowl
  • Spoon or spatula
  • Measuring cups

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for evenly cooking the cobbler while allowing the fruit to bubble beautifully.
  • Large mixing bowl: A spacious bowl is essential for combining ingredients without spills.
  • Measuring cups: Accurate measurements ensure the best flavor balance in your cobbler.

Ingredients

For the Cobbler

  • 6 c. frozen mixed berries (or fresh)
  • ½ c. brown sugar packed
  • 15.25 oz box yellow or white cake mix
  • 1 c. butter (softened)
  • ½ c. milk
  • ⅓ c. granulated sugar
  • ¼ c. lemon juice

How to Make Triple Berry Cobbler with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 375° F. Grease a 9×13 inch baking pan to prevent sticking.

Step 2: Prepare the Berries

In a large bowl, combine the frozen mixed berries, brown sugar, and lemon juice. Stir until well mixed, then pour this mixture into the greased baking dish, spreading it out evenly.

Step 3: Make the Cake Mixture

In a medium bowl, combine the remaining ingredients (yellow or white cake mix, butter, milk) until they are well mixed. It’s okay if some small lumps remain; they will bake out.

Step 4: Spoon Over Berries

Spoon the cake mixture over the berry layer in the baking dish. Use a spatula to spread it evenly across the top.

Step 5: Add Sugar Topping

Sprinkle granulated sugar evenly over the cake mixture. This will create a lovely sweet crust as it bakes.

Step 6: Bake the Cobbler

Place your pan in the preheated oven and bake for about 45 minutes or until the top is golden brown and you see bubbling fruit around the edges.

Step 7: Cool and Serve

Remove from oven and let rest for at least 15 minutes before serving. Enjoy topped with ice cream or whipped cream for an extra treat!

How to Serve Triple Berry Cobbler with Cake Mix

Serving your Triple Berry Cobbler with Cake Mix can elevate your dessert experience. Here are some delightful serving suggestions that will impress your family and friends.

A La Mode

  • Top the warm cobbler with a scoop of vanilla ice cream for a classic pairing that adds creaminess and richness.

Whipped Cream Delight

  • Drizzle fresh whipped cream on top for a light and fluffy texture that complements the fruity flavors beautifully.

Fresh Berries

  • Add a handful of fresh berries on top before serving to enhance the berry flavor and add a pop of color.

Yogurt Swirl

  • Serve with a dollop of Greek yogurt for a tangy twist that balances out the sweetness of the cobbler.

Caramel Drizzle

  • Drizzle caramel sauce over each serving to introduce an extra layer of sweetness and depth.

Nutty Crunch

  • Sprinkle chopped nuts, such as pecans or almonds, on top for added crunch and nuttiness.

How to Perfect Triple Berry Cobbler with Cake Mix

To make your Triple Berry Cobbler with Cake Mix even better, consider these helpful tips.

  • Choose the right berries: Use a mix of frozen or fresh berries for optimal flavor. Each berry brings its unique taste, enhancing overall deliciousness.
  • Adjust sweetness: If your berries are tart, feel free to increase the brown sugar to balance the flavors. Sweetening is key!
  • Don’t overmix: When combining ingredients for the cake layer, mix until just combined. Some small lumps are perfectly fine for a tender texture.
  • Let it rest: After baking, allow the cobbler to cool for at least 15 minutes. This resting time helps set the filling and makes it easier to serve.
  • Experiment with flavors: Add spices like cinnamon or nutmeg to the cake mixture for an interesting twist that complements the berries well.
  • Use quality cake mix: Opt for a high-quality yellow or white cake mix. The better the base, the more delightful your cobbler will be!

Best Side Dishes for Triple Berry Cobbler with Cake Mix

Pairing side dishes with your Triple Berry Cobbler with Cake Mix can enhance your meal. Here are some tasty options to consider.

  1. Grilled Chicken Salad
    A light salad featuring grilled chicken adds protein and freshness, balancing out the sweetness of the cobbler.
  2. Savory Cornbread
    The slightly sweet cornbread provides a wonderful contrast to the berry-filled dessert and is perfect for soaking up juices.
  3. Roasted Vegetables
    A medley of roasted vegetables can offer a hearty side that pairs well with any sweet dish, making it well-rounded.
  4. Cheddar Biscuits
    Flaky biscuits filled with sharp cheddar cheese create a nice savory counterpart to your sweet dessert.
  5. Pasta Primavera
    This colorful dish brings in seasonal vegetables that lighten up your meal while complementing dessert nicely.
  6. Fruit Salad
    A refreshing fruit salad can be a great way to continue enjoying fruity flavors without overwhelming sweetness after dessert.

Common Mistakes to Avoid

Making Triple Berry Cobbler with Cake Mix can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

  • Using expired ingredients: Always check the expiration dates on your cake mix and baking soda. Fresh ingredients ensure a better texture and flavor.
  • Not greasing the pan properly: Failing to grease your baking dish can lead to sticking. Make sure to cover the entire surface with butter or cooking spray for easy removal.
  • Overmixing the batter: Mixing the cake batter too much can make it tough. Stir just until combined; it’s okay if some lumps remain.
  • Skipping the resting time: Serving your cobbler right out of the oven can make it runny. Let it rest for at least 15 minutes to thicken up and enhance flavor.
  • Ignoring the baking time: Ovens vary, so keep an eye on your cobbler as it bakes. If it’s not golden brown and bubbling at 45 minutes, give it more time.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Triple Berry Cobbler with Cake Mix

  • For longer storage, wrap the cobbler tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for best quality.

Reheating Triple Berry Cobbler with Cake Mix

  • Oven: Preheat your oven to 350°F. Place your cobbler in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Place a slice of cobbler on a microwave-safe plate. Heat for 30 seconds to 1 minute until warm. Check frequently to avoid overheating.
  • Stovetop: In a skillet over low heat, place a slice of cobbler and cover with a lid. Heat gently for 5-7 minutes or until warmed through.

Frequently Asked Questions

Here are some common questions about making Triple Berry Cobbler with Cake Mix.

Can I use other types of berries?

Yes! Feel free to use any combination of berries you like, such as blueberries, raspberries, or strawberries. Just ensure you have around 6 cups total.

How do I make this gluten-free?

To make a gluten-free version of Triple Berry Cobbler with Cake Mix, substitute regular cake mix with gluten-free cake mix available in stores.

Can I prepare this dessert ahead of time?

Absolutely! You can prepare everything in advance and store it in the fridge before baking. Just remember to let it come to room temperature before putting it in the oven.

What can I serve with my berry cobbler?

This delicious dessert pairs well with vanilla ice cream or whipped cream. You can also add fresh mint leaves for garnish!

Final Thoughts

The Triple Berry Cobbler with Cake Mix is a delightful and versatile dessert that appeals to everyone! It’s quick to prepare and perfect for any occasion, from family gatherings to summer picnics. Feel free to customize it by using different fruits or adding spices like cinnamon or nutmeg for an extra kick. Enjoy making this sweet treat today!

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Triple Berry Cobbler with Cake Mix


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  • Author: Alexia
  • Total Time: 1 hour
  • Yield: Serves 10 1x

Description

Experience the joy of dessert with this easy-to-make Triple Berry Cobbler with Cake Mix! This delightful treat combines a medley of sweet and tart berries topped with a buttery cake layer, creating a mouthwatering dessert perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a family gathering, or simply treating yourself to something special at home, this cobbler is sure to impress everyone at the table.


Ingredients

Scale
  • 6 cups mixed berries (frozen or fresh)
  • ½ cup packed brown sugar
  • 15.25 oz box yellow or white cake mix
  • 1 cup softened butter
  • ½ cup milk
  • ⅓ cup granulated sugar
  • ¼ cup lemon juice

Instructions

  1. Preheat your oven to 375°F and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the berries, brown sugar, and lemon juice. Spread this berry mixture evenly in the greased pan.
  3. In a medium bowl, combine the cake mix, softened butter, and milk until just mixed (small lumps are okay).
  4. Spoon the cake mixture over the berries and spread evenly.
  5. Sprinkle granulated sugar on top for added sweetness and crunch.
  6. Bake for about 45 minutes until golden brown and bubbly around the edges.
  7. Allow to cool for at least 15 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (120g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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