Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 16 ounces elbow macaroni; 1 cup mayonnaise; 1/2 cup sweet pickle relish; 3 cans (5 ounces each) tuna packed in water, drained; 3 hard-boiled eggs, chopped; 1 shallot, diced; 1 cup frozen peas, thawed

Published: January 19, 2026

by Alexia

Why You’ll Love This Recipe

Quick Preparation: This Tuna Macaroni Salad can be ready in just 20 minutes, making it an ideal choice for busy days.
Delicious Flavor: The balance of creamy mayonnaise and zesty pickle relish creates an irresistible taste that will keep you coming back for more.
Versatile Dish: Perfect as a side or main course, this salad fits well with various occasions, from casual lunches to festive gatherings.
Nutritious Ingredients: Packed with protein from tuna and eggs, along with fiber from peas, this salad is both satisfying and healthy.
Make Ahead Option: Prepare it in advance and let the flavors meld in the fridge for a couple of hours—ideal for meal prep!

Tools and Preparation

To make this Tuna Macaroni Salad efficiently, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process.

Essential Tools and Equipment

Large pot
Colander
Mixing bowl
Measuring cups and spoons
Spoon or spatula for mixing

Importance of Each Tool

Large pot: Necessary for boiling the elbow macaroni until al dente.
Colander: Helps drain the cooked pasta effectively without losing any pieces.
Mixing bowl: Ideal for combining all ingredients thoroughly to ensure even flavor distribution.

Ingredients

For this delicious Tuna Macaroni Salad, gather the following ingredients:

For the Pasta

16 ounce box elbow macaroni

For the Dressing

1 cup mayonnaise
1/2 cup sweet pickle relish
1/2 Tablespoon celery seed (more or less, to taste)
1 teaspoon salt
1/2 teaspoon pepper
1 Tablespoon fresh squeezed lemon juice

For the Salad Mix-In

3 (5 ounce) cans tuna packed in water, drained well
3 hard-boiled eggs, chopped
1 shallot, diced
1 cup frozen peas, thawed

How to Make Tuna Macaroni Salad

Step 1: Cook the Pasta

Begin by cooking the elbow macaroni according to the package instructions until al dente. This usually takes about 8-10 minutes.

Step 2: Prepare the Dressing

In a separate mixing bowl:
1. Combine 1 cup mayonnaise.
2. Add 1/2 cup sweet pickle relish.
3. Mix in 1/2 Tablespoon celery seed, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 Tablespoon fresh squeezed lemon juice.
4. Stir well until fully combined.

Step 3: Combine Tuna with Dressing

Add the drained tuna to the mayonnaise mixture:
– Stir gently to incorporate without breaking up the tuna too much.

Step 4: Cool and Mix Pasta

Once cooked:
– Drain the macaroni well and rinse under cold water until cooled completely.
– Transfer it into a large mixing bowl.

Step 5: Combine All Ingredients

Pour the dressing mixture over the cooled macaroni:
– Add in chopped hard-boiled eggs, diced shallot, and thawed peas.
– Stir everything together gently until combined.

Step 6: Refrigerate

Cover your bowl with plastic wrap:
– Place it in the refrigerator for at least two hours before serving. This allows all flavors to meld beautifully.

Enjoy your refreshing Tuna Macaroni Salad!

How to Serve Tuna Macaroni Salad

Tuna Macaroni Salad is versatile and can be served in various ways. Whether as a main dish or a side, this salad can elevate any meal. Here are some creative serving suggestions to enjoy this classic dish.

On a Bed of Greens

Fresh lettuce or spinach provides a crunchy base for the creamy tuna macaroni salad. This adds freshness and balances the richness of the salad.

In a Sandwich

Scoop the tuna macaroni salad between slices of whole-grain bread for a hearty sandwich. You can also use wraps or pita pockets for an easy grab-and-go option.

As a Stuffed Tomato

Hollow out ripe tomatoes and fill them with tuna macaroni salad. This makes for an impressive presentation and a refreshing bite.

With Crackers

Serve the tuna macaroni salad alongside an assortment of crackers. This provides a delightful crunch and makes for a perfect appetizer at gatherings.

In Lettuce Wraps

Use large lettuce leaves to create low-carb wraps filled with tuna macaroni salad. This is a fun way to enjoy the dish while keeping it light.

As a Picnic Dish

Tuna macaroni salad travels well, making it ideal for picnics or potlucks. Pack it in portable containers along with your favorite beverages and fruits.

How to Perfect Tuna Macaroni Salad

Perfecting your Tuna Macaroni Salad takes just a few extra steps. Follow these tips to ensure your dish is always delicious and satisfying.

Use quality mayonnaise: A good-quality mayonnaise enhances creaminess and flavor in your salad.
Drain tuna thoroughly: Make sure to drain canned tuna well; excess water can make the salad watery.
Chill before serving: Letting the salad chill in the fridge for at least two hours allows flavors to meld beautifully.
Adjust seasoning: Taste your salad before serving, adding more salt, pepper, or lemon juice as needed.
Incorporate fresh herbs: Adding chopped parsley or dill can give your salad an extra burst of flavor.
Experiment with add-ins: Feel free to toss in diced bell peppers or celery for added crunch and color.

Best Side Dishes for Tuna Macaroni Salad

Tuna Macaroni Salad pairs well with various side dishes that complement its flavors. Here are some excellent options to consider when planning your meal.

Garlic Bread: Crispy garlic bread adds an aromatic touch that pairs wonderfully with the creamy texture of the salad.
Coleslaw: A tangy coleslaw adds crunch and acidity, enhancing the overall dining experience.
Fruit Salad: A refreshing fruit salad balances the savory notes of the tuna macaroni salad with sweetness.
Potato Chips: The salty crunch of potato chips makes for a classic pairing that everyone loves.
Pickles: Sour pickles provide an excellent contrast to the creamy macaroni, adding zest and brightness.
Cucumber Slices: Fresh cucumber slices offer lightness and hydration, perfect alongside richer flavors.
Vegetable Platter: A colorful platter of fresh veggies invites guests to nibble while enjoying their meal.
Corn on the Cob: Sweet corn on the cob is another great option that complements the flavors beautifully during summer meals.

Common Mistakes to Avoid

When making your Tuna Macaroni Salad, it’s easy to overlook a few key details that can affect the overall flavor and texture. Here are some common mistakes to avoid.

Using warm pasta: Always ensure the macaroni is completely cooled before mixing it with other ingredients. Warm pasta can make the salad mushy.
Skipping seasoning: Don’t forget to season the mayonnaise mixture properly. A lack of salt and pepper can lead to a bland salad.
Overmixing ingredients: Mixing too vigorously can break down the tuna and eggs. Gently fold everything together for a better texture.
Neglecting chill time: Allow the salad to chill in the fridge for at least a couple of hours. This helps the flavors meld beautifully.
Not customizing: Feel free to add extra veggies or spices based on your taste preferences. Ignoring customization options can lead to missed flavor opportunities.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-5 days.
Make sure it is completely cooled before sealing.

Freezing Tuna Macaroni Salad

Freezing is not recommended, as it may alter the texture of ingredients like mayonnaise and peas.
If you must freeze, use a freezer-safe container and consume within 1 month.

Reheating Tuna Macaroni Salad

Oven: Preheat your oven to 350°F (175°C). Spread the salad in an even layer and heat for about 10-15 minutes until warmed through, but this may change its texture.
Microwave: Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through.
Stovetop: Heat gently in a pan over low heat, stirring frequently until just warmed.

Frequently Asked Questions

Here are some common questions about Tuna Macaroni Salad that might help you as you prepare this delicious dish.

Can I use whole wheat macaroni for Tuna Macaroni Salad?

Yes, whole wheat macaroni is a great alternative if you want more fiber and nutrients in your dish without sacrificing flavor.

How do I make my Tuna Macaroni Salad creamier?

To achieve a creamier consistency, consider adding more mayonnaise or even a touch of Greek yogurt for added tanginess.

What can I substitute for tuna in Tuna Macaroni Salad?

You can use canned chicken or chickpeas for a different protein option while maintaining a similar texture.

How long does Tuna Macaroni Salad last in the fridge?

Tuna Macaroni Salad can last in the refrigerator for about 3-5 days when stored properly in an airtight container.

Final Thoughts

Tuna Macaroni Salad is not only simple to prepare but also incredibly versatile. Whether for lunch, picnics, or potlucks, this dish will be a hit! Feel free to customize it with your favorite vegetables or spices to make it uniquely yours. Give this recipe a try; you won’t be disappointed!

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