Description
Tuna Pasta Salad is a creamy, flavorful dish that’s perfect for any occasion, from picnics to potlucks. This salad combines tender elbow noodles, protein-packed tuna, hard-boiled eggs, and vibrant peas, all enveloped in a rich dressing. Not only does it deliver a satisfying crunch with every bite, but it’s also quick and easy to prepare, making it an ideal choice for busy days. With the option to customize by adding your favorite vegetables or herbs, this versatile salad can easily become a family favorite. Serve it chilled for the best flavor and discover why this dish is a crowd-pleaser that everyone will love.
Ingredients
Scale
- 16 oz elbow noodles
- 3 cans of tuna in water
- 4 hard-boiled eggs
- 1 cup frozen peas
- 1/2 cup red onion
- 1 1/2 cup mayo
- 1/4 cup milk
- 2 tsp seasoning salt
- 3–4 Tbs sugar
- Salt & pepper (to taste)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook the elbow noodles according to package directions until al dente, about 15 minutes. Strain and cool under cold water.
- In a large bowl, combine drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
- Add cooled pasta to the mixture and stir gently to combine.
- In a small bowl, whisk together mayo, milk, seasoning salt, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture and stir gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 4g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg