Description
Turkey Cheeseburger Meatballs are a flavorful and guilt-free twist on the classic cheeseburger. These delicious meatballs combine lean ground beef with crispy turkey, melty cheese, and zesty dill pickles, creating a satisfying bite that is both low in carbs and high in taste. Perfect for game day gatherings or a cozy weeknight dinner, these meatballs are versatile enough to serve as appetizers, sliders, or over a fresh salad. Quick to prepare and easy to customize with your favorite cheeses or dipping sauces, they’re sure to become a family favorite.
Ingredients
Scale
- 1 lb. lean ground beef
- 2 tsp. steak seasoning
- 1/2 tsp. black pepper
- 1 egg
- 6 slices turkey, crumbled
- 1/4 cup chopped dill pickle
- 4 oz. Swiss cheese, diced
Instructions
- In a mixing bowl, combine ground beef with steak seasoning and black pepper.
- Add the egg and mix gently until combined.
- Stir in crumbled turkey, diced pickles, and cheese cubes.
- Shape the mixture into meatballs and refrigerate for 30-40 minutes.
- Preheat your grill or grilling pan to medium-high heat.
- Brush meatballs with olive oil before grilling them for about 15 minutes, turning occasionally until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg