Turkey Bacon Cornbread Stuffing

Stuffing is never boring when there is Turkey Bacon involved! This Cornbread Stuffing recipe has tons of Turkey Bacon as well as sage and thyme to get those classic Thanksgiving aromas going on. The perfect side dish to go with turkey and gravy!

Why You’ll Love This Recipe

• Flavorful and Aromatic: The combination of Turkey Bacon, sage, and thyme infuses this stuffing with irresistible flavors.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a cozy family dinner, this stuffing is suitable for any gathering.
• Easy to Prepare: With straightforward steps, you can whip up this delicious dish without stress.
• Versatile Side Dish: Pair it with turkey, chicken, or just enjoy it on its own!
• Hearty and Filling: This stuffing serves 10, making it ideal for larger gatherings or meal prepping.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools ahead of time.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Baking sheets
• 9×13 inch baking pan
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining all ingredients without spilling.
• Skillet: Ideal for cooking Turkey Bacon and sautéing vegetables to enhance flavor.
• Baking sheets: Perfect for drying out cornbread before mixing into the stuffing.
• Measuring cups and spoons: Ensures precise measurements for consistent results in every batch.

Ingredients

• cornbread (One 9×13 inch pan)
• 12 slices thick-cut Turkey Bacon (about 12 ounces)
• 2 large onions (chopped)
• 4 stalks celery (including some leaves, about 2 1/2 cups)
• 1 teaspoon kosher salt
• pepper (to taste)
• 2 tablespoons fresh sage (chopped)
• 2 teaspoons fresh thyme leaves
• 1/4 cup apple cider vinegar
• 1/2 cup butter (1 stick)
• 2 & 1/2 cups turkey stock (or chicken stock, plus more)
• 2 large eggs
• 1 & 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 4 tablespoons cold butter (chopped)

How to Make Turkey Bacon Cornbread Stuffing

Step 1: Prepare the Cornbread

1. Tear the cornbread into bite-sized chunks. Spread out on 2 large baking sheets. Let the cornbread sit out uncovered overnight or for several hours.

Step 2: Bake the Cornbread

1. Preheat the oven to 400 degrees F and bake the two pans of cornbread for about 10 minutes. Flip if needed and bake longer until dried out. Return to the turned-off oven to continue drying.

Step 3: Cook the Turkey Bacon

1. Chop the Turkey Bacon into 1-inch pieces.
2. In a large skillet, cook over medium heat until crispy but still flexible. Transfer to a paper towel-lined plate, leaving grease in the pan.

Step 4: Sauté Vegetables

1. Chop onions and celery, including some leaves for added flavor.
2. Heat Turkey Bacon grease in the pan over medium heat until shimmery. Add onions and celery; sauté for about 10 minutes until translucent.

Step 5: Season and Combine

1. Stir in fresh sage and thyme; cook for another minute until fragrant.
2. In a very large bowl, add dried cornbread; preheat oven to 350 degrees F.

Step 6: Mix Everything Together

1. Scrape sautéed vegetables into the bowl with cornbread; add cooked Turkey Bacon.
2. In the same skillet, add apple cider vinegar; scrape brown bits from the bottom until nearly evaporated.

Step 7: Add Butter and Stock

1. Melt a stick of butter in the pan; pour over cornbread mixture.
2. Whisk together turkey stock and eggs; season with salt and pepper. Slowly pour over mixture while gently stirring.

Step 8: Bake Your Stuffing

1. Grease a 9×13 inch pan; spread stuffing mixture evenly.
2. Top with chopped cold butter; cover with foil sprayed with nonstick spray.
3. Bake at 350 degrees F for about 30 minutes until warmed through.
4. Increase temperature to 450 degrees F, remove foil, bake another 20 minutes until crispy on top.

Step 9: Serve

Serve this delightful Turkey Bacon Cornbread Stuffing alongside turkey, gravy, or mashed potatoes! Enjoy your hearty side dish!

How to Serve Turkey Bacon Cornbread Stuffing

Turkey Bacon Cornbread Stuffing is a versatile side dish that pairs well with many main courses. It brings warmth and comfort to any meal, making it an excellent choice for gatherings and special occasions.

With Roast Turkey

• Serve alongside slices of juicy roast turkey for a classic Thanksgiving experience. The stuffing complements the turkey’s flavors beautifully.

As a Base for Gravy

• Spoon hot gravy over the stuffing to add richness and depth. The cornbread absorbs the gravy, creating a delightful combination.

Paired with Cranberry Sauce

• Add a spoonful of tart cranberry sauce on the side. This contrast enhances the savory profile of the stuffing while adding a pop of color and freshness.

Accompanied by Green Beans

• Serve with sautéed or steamed green beans for a balanced meal. The crispness of the green beans provides a nice texture against the soft stuffing.

With Mashed Potatoes

• Enjoy next to creamy mashed potatoes for ultimate comfort. The stuffing’s texture works well with the smoothness of potatoes, making every bite satisfying.

How to Perfect Turkey Bacon Cornbread Stuffing

Creating the perfect Turkey Bacon Cornbread Stuffing requires attention to detail. Follow these tips to enhance your dish further:

• Use Stale Cornbread: Allow your cornbread to dry out overnight. This helps achieve the ideal texture that absorbs broth without becoming mushy.
• Cook turkey Bacon Just Right: Crisp up the Turkey Bacon but keep it flexible. Overcooking can lead to unwanted crunchiness in the final dish.
• Don’t Skip the Herbs: Fresh sage and thyme add aromatic flavors that elevate your stuffing. Ensure they are finely chopped for even distribution.
• Adjust Liquid Carefully: Pour in your stock slowly while gently mixing, ensuring you don’t break apart your cornbread. Add more stock as needed for moisture.
• Cover While Baking: Cover your stuffing with foil during the first part of baking to retain moisture and prevent burning before it cooks through.

Best Side Dishes for Turkey Bacon Cornbread Stuffing

When planning your meal, consider these delicious side dishes that complement Turkey Bacon Cornbread Stuffing perfectly:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich contrast to stuffing’s texture.
2. Sweet Potato Casserole: This sweet and savory dish adds sweetness and warmth, enhancing your Thanksgiving table.
3. Honey-Glazed Carrots: Tender carrots drizzled with honey bring a touch of sweetness that balances savory flavors.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add crunch and earthy flavors, making them an excellent pairing.
5. Creamed Spinach: Rich and creamy spinach serves as a decadent side that complements the stuffing beautifully.
6. Corn on the Cob: Freshly grilled or boiled corn offers bright flavor and sweetness, rounding out your meal perfectly.
7. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or quinoa make for an attractive and nutritious addition.
8. Coleslaw: A crunchy coleslaw adds freshness and acidity, balancing out richer dishes like stuffing.

Common Mistakes to Avoid

When making Turkey Bacon Cornbread Stuffing, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold Ingredient Prep: Failing to properly prep your ingredients can lead to uneven flavors. Make sure to chop your onions and celery uniformly for even cooking.
• Bold Dry Cornbread: Using fresh cornbread instead of dried can result in a soggy stuffing. Allow your cornbread to dry out overnight for the perfect texture.
• Bold Overcooking Turkey Bacon: Cooking Turkey Bacon too long will make it too crunchy. Aim for crispy but flexible pieces before adding them to the mix.
• Bold Ignoring Seasoning: Not seasoning adequately can leave your stuffing bland. Taste as you go, adjusting salt and pepper as needed.
• Bold Skipping the Stock: Neglecting to add enough stock can dry out your stuffing. Ensure that you hydrate the cornbread well for a moist, flavorful dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Turkey Bacon Cornbread Stuffing in an airtight container.
• It will last in the refrigerator for up to 3-4 days.

Freezing Turkey Bacon Cornbread Stuffing

• Freeze in a tightly sealed container or freezer bag.
• It can be frozen for up to 2 months.

Reheating Turkey Bacon Cornbread Stuffing

• Oven: Preheat the oven to 350°F and cover with foil. Reheat until warmed through, about 25-30 minutes.
• Microwave: Place portions in a microwave-safe dish and cover. Heat for 1-2 minutes or until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Turkey Bacon Cornbread Stuffing that might help enhance your cooking experience.

Can I use other types of turkey bacon?

Yes, you can substitute turkey bacon with chicken or beef turkey bacon for different flavors while keeping it delicious!

How do I customize my Turkey Bacon Cornbread Stuffing?

You can add nuts, cranberries, or other herbs like rosemary and parsley for added texture and flavor variations.

What should I serve with Turkey Bacon Cornbread Stuffing?

This stuffing pairs beautifully with roasted turkey, gravy, and mashed potatoes, making it a perfect Thanksgiving side dish.

How do I ensure my stuffing is moist?

Make sure to add enough turkey stock and check moisture levels as you mix. The cornbread should be hydrated but not soggy.

Final Thoughts

Turkey Bacon Cornbread Stuffing is a delightful addition to any meal, offering rich flavors and textures that enhance your dining experience. Feel free to customize this recipe by adding your favorite ingredients or spices. Enjoy this versatile side dish at your next gathering!

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Turkey Bacon Cornbread Stuffing

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• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 people 1x

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Description

Turkey Bacon Cornbread Stuffing is a savory and aromatic side dish that brings comfort and joy to any meal. Bursting with the rich flavors of turkey bacon, fresh herbs, and hearty cornbread, this stuffing is perfect for holiday gatherings or family dinners. With its delightful blend of textures and tastes, it pairs beautifully with roasted turkey or chicken, making it an essential addition to your festive table. Plus, it’s easy to prepare, ensuring you can focus on enjoying your time with family and friends.

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Ingredients

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• Cornbread (1 pan, 9×13 inches)
• 12 slices turkey bacon
• 2 large onions
• 4 stalks celery
• Fresh sage
• Fresh thyme
• Apple cider vinegar
• Turkey stock (or chicken stock)
• 2 large eggs
• 1/2 cup butter (1 stick)
• 4 tablespoons cold butter (chopped)
• Kosher salt
• Pepper

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Instructions

1. Tear cornbread into chunks and let it dry overnight.
2. Preheat oven to 400°F and bake cornbread until dried out.
3. Cook chopped turkey bacon in a skillet until crispy. Remove and sauté onions and celery in the remaining grease.
4. Combine dried cornbread, cooked veggies, turkey bacon, melted butter, stock, and beaten eggs in a bowl.
5. Spread mixture into a greased baking dish; top with cold butter pieces.
6. Cover with foil and bake at 350°F for 30 minutes; uncover and bake at 450°F for an additional 20 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 2g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 95mg