Description
Turkey Bacon Cornbread Stuffing is a savory and aromatic side dish that brings comfort and joy to any meal. Bursting with the rich flavors of turkey bacon, fresh herbs, and hearty cornbread, this stuffing is perfect for holiday gatherings or family dinners. With its delightful blend of textures and tastes, it pairs beautifully with roasted turkey or chicken, making it an essential addition to your festive table. Plus, it’s easy to prepare, ensuring you can focus on enjoying your time with family and friends.
Ingredients
Scale
- Cornbread (1 pan, 9×13 inches)
- 12 slices turkey bacon
- 2 large onions
- 4 stalks celery
- Fresh sage
- Fresh thyme
- Apple cider vinegar
- Turkey stock (or chicken stock)
- 2 large eggs
- 1/2 cup butter (1 stick)
- 4 tablespoons cold butter (chopped)
- Kosher salt
- Pepper
Instructions
- Tear cornbread into chunks and let it dry overnight.
- Preheat oven to 400°F and bake cornbread until dried out.
- Cook chopped turkey bacon in a skillet until crispy. Remove and sauté onions and celery in the remaining grease.
- Combine dried cornbread, cooked veggies, turkey bacon, melted butter, stock, and beaten eggs in a bowl.
- Spread mixture into a greased baking dish; top with cold butter pieces.
- Cover with foil and bake at 350°F for 30 minutes; uncover and bake at 450°F for an additional 20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg