Description
Enjoy a delicious Turkey Panini made with leftover turkey and apple butter! Quick, easy, and perfect for any occasion. Try it today!
Ingredients
Scale
- 4 slices of hearty bread
- 2 tbsp softened butter
- ¼ cup apple butter
- 4 oz sharp cheddar cheese (thinly sliced)
- 1 apple (thinly sliced)
- ½ pound sliced deli turkey or turkey leftovers
- 8 fresh sage leaves
Instructions
- Preheat your panini maker according to the manufacturer's instructions.
- Prepare all ingredients for quick assembly.
- Butter one side of each slice of bread evenly.
- Place one slice of bread on the panini maker, buttered side down. Spread apple butter evenly on it.
- Layer cheddar cheese, apple slices, turkey, and fresh sage on top.
- Add another layer of apple slices and cheese before topping with another slice of bread spread with apple butter on the outside.
- Close the panini maker gently and cook for 3-5 minutes until crispy and golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 15g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg