Turkey Roulade Recipe

This Turkey Roulade Recipe with Cranberry Stuffing is an ideal dish for your next Thanksgiving or holiday gathering. The tender turkey breast, rolled and stuffed with flavorful ingredients, creates a stunning centerpiece that is sure to impress your guests. The combination of savory herbs and sweet cranberries makes this roulade both delicious and festive, perfect for smaller gatherings or intimate dinners.

Why You’ll Love This Recipe

• Impressive Presentation: The rolled turkey breast looks beautiful when sliced, showcasing the colorful stuffing.
• Flavorful Stuffing: Filled with cranberries and fresh herbs, the stuffing enhances the taste of the turkey.
• Perfect for Any Occasion: Whether for Thanksgiving or a cozy family dinner, this dish suits various celebrations.
• Easy to Prepare: With straightforward steps, you can create a gourmet meal without extensive cooking skills.
• Leftover Friendly: Enjoy delicious leftovers that can be used in sandwiches or salads.

Tools and Preparation

To create this delightful Turkey Roulade Recipe, you’ll need a few essential tools to ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Large mixing bowl
• Knife
• Cutting board
• Reynolds Wrap® Heavy Duty Foil

Importance of Each Tool

• Roasting pan: Provides ample space for the turkey roulade to cook evenly while catching all those delicious juices.
• Meat thermometer: Ensures your turkey reaches the perfect internal temperature for safety and optimal juiciness.

Ingredients

For the Turkey Roulade

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking tapple vinegar
• 1 teaspoon salted butter (softened)

For the Stuffing

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 350°F (175°C). Place the boneless turkey breast on a clean cutting board. Use a sharp knife to carefully slice it horizontally, creating a pocket without cutting all the way through.

Step 2: Make the Stuffing

In a large mixing bowl, combine the small cubes of whole wheat French bread, minced onion, celery, sage leaves, parsley, turkey seasoning, salt, pepper, beaten egg, dried cranberries, and chicken broth. Mix well until everything is combined.

Step 3: Assemble the Roulade

Spread the stuffing evenly over the opened turkey breast. Roll it tightly from one end to another. Secure with kitchen twine or toothpicks to hold its shape during cooking.

Step 4: Roast the Roulade

Place the rolled turkey in a roasting pan. Brush it with softened butter and season with additional salt and pepper. Roast in the preheated oven for about 60 minutes or until the internal temperature reaches 165°F (74°C).

Step 5: Make Gravy

While the roulade rests after cooking, prepare your gravy. In a saucepan over medium heat, melt some butter. Stir in flour until browned. Gradually add broth while whisking until smooth. Season with sage and other spices as desired.

Step 6: Serve

Slice your beautifully cooked Turkey Roulade into thick pieces. Drizzle with gravy before serving for an extra touch of flavor!

Enjoy this Turkey Roulade Recipe at your next holiday feast!

How to Serve Turkey Roulade Recipe

Serving a Turkey Roulade is an excellent way to impress your guests during holiday gatherings. This beautifully rolled turkey dish pairs wonderfully with various side dishes and sauces, enhancing its delicious flavors.

With Cranberry Sauce

• Serve with homemade cranberry sauce for a sweet and tart contrast that complements the savory turkey.

Over Mashed Potatoes

• Placing slices of turkey roulade over creamy mashed potatoes creates a comforting and hearty meal, perfect for family gatherings.

Accompanied by Gravy

• Drizzle warm chicken gravy over the sliced turkey for added moisture and flavor. It enhances the overall taste experience.

With Fresh Herbs

• Garnish each plate with fresh herbs like parsley or sage to add a pop of color and freshness to your presentation.

How to Perfect Turkey Roulade Recipe

Perfecting your Turkey Roulade takes a bit of care, but following these tips can help make it truly exceptional.

• Choose the Right Turkey Breast: Select a large boneless turkey breast half for even cooking and easier rolling.
• Don’t Skip the Seasoning: Use kosher salt and herbs liberally in both the stuffing and on the turkey itself for maximum flavor.
• Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor profile of the stuffing, making it more vibrant.
• Let It Rest: After cooking, allow the roulade to rest before slicing to retain juices, ensuring moist slices.
• Roll Tightly: When rolling up the turkey breast, make sure it is tight but not too tight, so it holds together without bursting during cooking.

Best Side Dishes for Turkey Roulade Recipe

Pairing side dishes with your Turkey Roulade can elevate your meal. Here are some great options to consider:

1. Roasted Vegetables
   A mix of seasonal vegetables like carrots, Brussels sprouts, and squash adds color and nutrition.

2. Green Bean Almondine
   Sautéed green beans topped with toasted almonds provide a crunchy texture that complements the tenderness of the turkey.

3. Sweet Potato Casserole
   A sweet potato casserole offers a delightful contrast with its creamy texture and sweet flavor profile.

4. Stuffing
   Prepare an additional batch of stuffing that matches or complements your roulade’s stuffing for hearty satisfaction.

5. Cranberry Salad
   A refreshing cranberry salad can balance the richness of the turkey while adding a burst of flavor.

6. Garlic Bread
   Serve warm garlic bread as an easy side that everyone loves; it’s perfect for soaking up gravy.

Common Mistakes to Avoid

When preparing your Turkey Roulade Recipe, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to watch out for.

• Boldly Overstuffing: Adding too much stuffing can cause the roulade to burst while cooking. Use just enough stuffing to fill without overflowing.
• Neglecting Seasoning: Failing to adequately season both the turkey and the stuffing can lead to bland flavors. Be generous with salt and pepper throughout the process.
• Incorrect Cooking Temperature: Cooking at too low a temperature can leave the meat undercooked. Always ensure your oven is preheated properly.
• Skipping Rest Time: Cutting into the roulade immediately after cooking can lead to dry meat. Allow it to rest for at least 10 minutes before slicing.
• Ignoring Internal Temperature: Not checking the internal temperature may result in undercooked turkey. Aim for 165°F (75°C) for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Roulade in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Turkey Roulade Recipe

• Wrap the cooled roulade tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months.

Reheating Turkey Roulade Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the roulade in a baking dish with a splash of chicken broth and cover with foil. Bake until heated through, about 25-30 minutes.
• Microwave: Slice the roulade and place on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for about 2-3 minutes or until warm.
• Stovetop: Heat slices of turkey in a skillet over medium heat, adding a little broth or water to prevent sticking. Cook for about 5 minutes or until warmed through.

Frequently Asked Questions

If you have questions about this Turkey Roulade Recipe, you’re not alone! Here are some common questions answered.

Can I use other meats for this Turkey Roulade Recipe?

Yes! You can substitute turkey with chicken or even beef if you prefer a different flavor profile.

How do I ensure my Turkey Roulade stays moist?

Brining your turkey breast before rolling it up helps retain moisture during cooking. Additionally, using broth in reheating will also help keep it tender.

What side dishes pair well with Turkey Roulade Recipe?

Consider serving roasted vegetables, mashed potatoes, or a fresh salad alongside your roulade for a complete meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare and assemble the roulade a day in advance and refrigerate it until you’re ready to bake.

Final Thoughts

This Turkey Roulade Recipe is not only perfect for holidays but also versatile enough for any gathering. With its flavorful cranberry stuffing and rich gravy, it’s sure to impress your guests. Feel free to customize with your favorite herbs or additional ingredients like nuts or different dried fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Turkey Roulade Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8

Print Recipe

Pin Recipe

Description

Indulge in the flavors of the season with this Turkey Roulade Recipe featuring a delightful cranberry stuffing. Perfect for holiday gatherings or cozy family dinners, this impressive dish showcases a tender turkey breast rolled to perfection, filled with a savory blend of herbs and sweet cranberries. Not only does it make for an eye-catching centerpiece, but the combination of tastes will leave your guests raving. Plus, it’s easy to prepare, making it accessible for cooks of all skill levels. Serve it alongside your favorite sides and enjoy the leftovers in creative ways!

---

Ingredients

Scale 1x2x3x

• 1 large boneless turkey breast half (about 2 1/2 lbs)
• 5 ounces whole wheat French bread (cut into small cubes)
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 3/4 cup chicken broth
• 2 tablespoons dried cranberries (chopped)
• 1–1/4 teaspoon kosher salt
• 1 teaspoon salted butter (softened)
• 1/2 tablespoon butter
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Place the turkey breast on a cutting board and slice it horizontally to create a pocket.
2. In a bowl, mix bread cubes, onion, celery, sage, parsley, seasoning, salt, pepper, beaten egg, cranberries, and chicken broth until combined.
3. Spread stuffing over the turkey breast and roll tightly from one end to another. Secure with twine or toothpicks.
4. Place in a roasting pan and brush with softened butter; season with salt and pepper. Roast for about 60 minutes or until the internal temperature reaches 165°F (74°C).
5. Let rest before slicing and serve with gravy.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 120g)
• Calories: 276
• Sugar: 3g
• Sodium: 635mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 19g
• Cholesterol: 74mg