Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Gözleme is a delightful treat that features crispy flatbreads stuffed with savory fillings. The Turkish Gözleme (Spinach and Feta Stuffed Flatbread) is perfect for various occasions, whether it’s a picnic, brunch, or a packed lunch. Its unique combination of textures and flavors makes it a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making gözleme at home is a breeze.
• Versatile Filling Options: While this recipe uses spinach and feta, you can easily customize the filling to your liking.
• Delicious Flavor: The combination of fresh spinach and creamy feta creates a mouthwatering taste experience.
• Perfect for Any Meal: Whether served as an appetizer or main dish, gözleme fits perfectly into any meal plan.
• Great for Sharing: This recipe yields multiple servings, making it ideal for gatherings or family meals.

Tools and Preparation

Gathering the right tools can make preparing Turkish gözleme easier and more enjoyable.

Essential Tools and Equipment

• Non-stick pan
• Mixing bowl
• Rolling pin
• Bench scraper or large chef’s knife
• Clean damp towel

Importance of Each Tool

• Non-stick pan: Ensures that the gözleme cooks evenly without sticking, providing the perfect golden crust.
• Mixing bowl: A spacious bowl allows for easy mixing of dough and filling ingredients without mess.
• Rolling pin: Essential for achieving the thin dough needed for crispiness in each gözleme.

Ingredients

For the Dough

• 3 1/3 cups (473 grams) all-purpose flour
• 1 teaspoon salt
• 1 cup lukewarm water
• 3 tablespoons olive oil (plus more for brushing)

For the Filling

• 4 packed cups roughly chopped baby spinach leaves
• 2 tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• Salt
• Freshly ground black pepper
• 1/2 teaspoon Aleppo pepper (or pul biber, or more to your liking)
• 1 cup drained and crumbled feta

How to Make Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Step 1: Combine the Dough Ingredients

In a large mixing bowl, sift the flour using a fine mesh sieve. Make a well in the center of the flour and sprinkle in the salt. Pour in the lukewarm water along with 3 tablespoons of olive oil. Using clean hands, start mixing until you have a rough dough. It may seem like it won’t come together at first, but keep working until you form a shaggy dough.

Step 2: Knead the Dough

Dust your countertop with flour and turn out the dough onto this surface. Knead it by hand for about 2 to 3 minutes until it transforms into a smooth, semi-firm ball. Place this ball in a bowl coated lightly with olive oil and cover it with a damp towel. Allow it to rest for 20 minutes; this will make handling much easier later on.

Step 3: Make the Filling

In another large mixing bowl, add the chopped spinach and finely chopped onions. Drizzle in the remaining olive oil and season with salt and freshly ground black pepper. Stir in Aleppo pepper to taste.

Step 4: Massage the Filling

With clean hands, combine all ingredients thoroughly by massaging them together. This process softens the onions and spinach while infusing them with flavor. Afterward, incorporate crumbled feta into this mixture. Adjust seasoning according to your preference before covering it to set aside.

Step 5: Shape the Dough

Once rested, place your dough on a dry surface sprinkled with flour. Use either a bench scraper or chef’s knife to divide it into six equal pieces. Roll each piece into a ball before placing them back into the bowl covered with a damp towel to keep them moist.

Step 6: Roll the Dough

Take one dough ball from your bowl and put it on a lightly floured surface. With your rolling pin, roll out each ball into very thin circles approximately 10½ inches in diameter. If they spring back slightly while rolling out, don’t worry; roll them thinly for optimal cooking results.

Step 7: Fill the Gözleme

Take about half a cup of filling and spread it evenly over one half of your rolled-out circle, leaving about an inch around edges clear.

Step 8: Seal the Gözleme

Fold over the empty side to cover the filling creating a half-moon shape. Pat down gently on top to release any trapped air then press down around edges using thumbs; wetting fingers slightly can help seal better.

Step 9: Repeat

Transfer each finished gözleme onto a sheet tray without overlapping them. Cover with another clean towel so they don’t dry out as you prepare more.

Step 10: Cook the Gözleme

Heat your non-stick pan over medium-high heat. Place one gözleme inside once hot and cook for one minute before flipping it over; repeat this process until both sides show light brown patches – usually around two minutes total per gözleme.

Step 11: Keep Covered as You Finish

Once cooked, transfer each gözleme onto another clean tray while brushing both sides lightly with olive oil; cover again with another clean towel to retain moisture during cooking.

Step 12: Serve

Enjoy warm or at room temperature alongside refreshing salads! Afiyet Olsun!

How to Serve Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Turkish Gözleme is a versatile dish that can be enjoyed in many ways. Whether as a snack, appetizer, or main course, serving it with the right accompaniments enhances its flavors and makes for a delightful dining experience.

With a Fresh Salad

• A light salad with cucumbers, tomatoes, and lemon vinaigrette complements the savory filling of the gözleme.

Dipped in Yogurt Sauce

• A creamy yogurt sauce mixed with garlic and herbs adds a refreshing contrast to the crispy flatbread.

As an Appetizer

• Cut into smaller pieces and serve as finger food at gatherings; perfect for sharing with friends and family.

Accompanied by Pickles

• Tangy pickles or olives provide a crunchy texture that balances the soft filling of the gözleme.

With Hummus

• A side of hummus adds richness and flavor, making it an excellent pairing for this delicious flatbread.

How to Perfect Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

To achieve the best results when making Turkish Gözleme, consider these helpful tips.

• Knead the dough well: Proper kneading develops gluten, resulting in a dough that’s easy to roll out thinly.
• Rest the dough: Letting the dough rest helps relax the gluten, making it more pliable for shaping.
• Use fresh ingredients: Fresh spinach and high-quality feta elevate the flavor of your filling significantly.
• Roll thinly: Aim for a very thin layer of dough; this ensures even cooking and crispy edges.
• Cook on medium-high heat: This temperature allows for proper browning without burning the flatbread.
• Keep covered: Cover cooked gözleme with a towel to maintain moisture while you finish cooking the rest.

Best Side Dishes for Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

Pairing your Turkish Gözleme with complementary side dishes can turn your meal into a feast. Here are some excellent options:

1. Tabbouleh Salad: A refreshing mix of parsley, tomatoes, bulgur wheat, and lemon juice that adds brightness to your meal.
2. Cucumber Yogurt Salad: Creamy yogurt mixed with diced cucumbers and mint offers a cooling effect alongside warm gözleme.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized enhance your plate’s flavor profile.
4. Fattoush Salad: A vibrant salad made with mixed greens, radishes, and crispy pita chips drizzled in tangy dressing.
5. Chickpea Salad: Protein-rich chickpeas tossed with herbs, spices, and lemon create a hearty side dish.
6. Grilled Zucchini: Lightly seasoned zucchini slices grilled until tender provide a smoky addition to your meal.
7. Carrot Sticks with Hummus: Crunchy carrot sticks dipped in hummus offer a satisfying bite alongside gözleme.
8. Stuffed Grape Leaves: Flavorful grape leaves filled with rice and spices add an authentic Middle Eastern touch.

Common Mistakes to Avoid

Making Turkish Gözleme can be simple, but there are a few common mistakes that can ruin your flatbread. Here are some tips to ensure your gözleme turns out perfectly.

• Using cold water: Always use lukewarm water for the dough. Cold water can prevent the gluten from developing properly, making it tough to work with.
• Not resting the dough: Some people skip the resting period for the dough. This step is crucial as it allows the gluten to relax, resulting in a more pliable dough that’s easier to roll out.
• Overfilling: It’s tempting to add more filling, but overfilling can make it difficult to seal the gözleme properly. Stick to the recommended amount of filling for best results.
• Cooking at the wrong temperature: Cooking on too high heat can lead to burnt outsides and raw insides. Aim for medium-high heat and adjust as necessary.
• Skipping seasoning: Don’t forget to season your filling adequately. A little salt and pepper can enhance the flavors of spinach and feta significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gözleme in an airtight container in the refrigerator for up to 3 days.
• To prevent sogginess, you may place parchment paper between layers if stacking.

Freezing Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

• Wrap each cooled gözleme tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months; label with date for reference.

Reheating Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Place on a microwavable plate, cover with a damp paper towel, and heat for 30 seconds at a time until warm.
• Stovetop: Heat a non-stick pan over medium heat and cook each side for about 1-2 minutes until heated through.

Frequently Asked Questions

Here are some common queries regarding Turkish Gözleme that might help you during your cooking journey.

Can I use different fillings in Turkish Gözleme?

Yes! Feel free to experiment with other fillings like mushrooms, zucchini, or even different cheeses according to your taste preferences.

How do I make Turkish Gözleme vegetarian?

This recipe is already vegetarian-friendly. Simply ensure all ingredients used are plant-based, especially when choosing fillings.

What is the best way to serve Turkish Gözleme?

Turkish Gözleme is delicious when served warm or at room temperature. Pair it with a refreshing salad or yogurt dip for a complete meal.

How long does it take to prepare Turkish Gözleme?

The total time is approximately 70 minutes, including prep and cooking time. It’s quick enough for lunch or dinner!

Final Thoughts

Turkish Gözleme (Spinach and Feta Stuffed Flatbread) offers a delightful combination of crispy texture and savory filling. This versatile dish is perfect for brunch, lunch, or even as a snack. Don’t hesitate to customize your filling based on seasonal vegetables or personal preferences—get creative in the kitchen!

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Turkish Gözleme (Spinach and Feta Stuffed Flatbread)

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• Author: Alexia
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Enjoy homemade Turkish Gözleme (Spinach and Feta Stuffed Flatbread) that’s crispy outside and flavorful inside. Try this easy recipe today!

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Ingredients

Scale 1x2x3x

• 3 1/3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup lukewarm water
• 3 tablespoons olive oil (plus more for brushing)
• 4 cups baby spinach leaves (roughly chopped)
• 2 tablespoons olive oil (for filling)
• 1 medium yellow onion (finely chopped)
• Salt and black pepper to taste
• 1/2 teaspoon Aleppo pepper (optional)
• 1 cup crumbled feta cheese

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Instructions

1. In a mixing bowl, sift flour and create a well in the center. Add salt, lukewarm water, and olive oil. Mix until a shaggy dough forms.
2. Knead on a floured surface for about 2-3 minutes until smooth. Rest in an oiled bowl covered with a damp towel for 20 minutes.
3. For the filling, combine spinach, onion, olive oil, salt, pepper, Aleppo pepper, and feta in another bowl.
4. Divide rested dough into six balls and roll each thinly into circles.
5. Place half a cup of filling on one side of the circle; fold over to seal.
6. Cook in a preheated non-stick pan over medium-high heat for about 2 minutes on each side until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Turkish

Nutrition

• Serving Size: 1 gözleme (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 15mg