Description
Enjoy homemade Turkish Gözleme (Spinach and Feta Stuffed Flatbread) that’s crispy outside and flavorful inside. Try this easy recipe today!
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup lukewarm water
- 3 tablespoons olive oil (plus more for brushing)
- 4 cups baby spinach leaves (roughly chopped)
- 2 tablespoons olive oil (for filling)
- 1 medium yellow onion (finely chopped)
- Salt and black pepper to taste
- 1/2 teaspoon Aleppo pepper (optional)
- 1 cup crumbled feta cheese
Instructions
- In a mixing bowl, sift flour and create a well in the center. Add salt, lukewarm water, and olive oil. Mix until a shaggy dough forms.
- Knead on a floured surface for about 2-3 minutes until smooth. Rest in an oiled bowl covered with a damp towel for 20 minutes.
- For the filling, combine spinach, onion, olive oil, salt, pepper, Aleppo pepper, and feta in another bowl.
- Divide rested dough into six balls and roll each thinly into circles.
- Place half a cup of filling on one side of the circle; fold over to seal.
- Cook in a preheated non-stick pan over medium-high heat for about 2 minutes on each side until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Turkish
Nutrition
- Serving Size: 1 gözleme (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg