Turtle Cookies

These Turtle Cookies are a delightful treat that combines rich chocolate batter with sweet caramel pieces, crunchy pecans, and smooth chocolate chips. Perfect for any occasion, from casual gatherings to special celebrations, these cookies stand out with their amazing flavor and texture. Whether you’re a seasoned baker or just starting out, this recipe is simple yet rewarding.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate, caramel, and pecans creates a deliciously rich taste.
• Easy to Make: With straightforward steps, you can whip up these cookies in no time.
• Perfect for Sharing: These cookies are great for parties or as gifts to friends and family.
• Customizable Add-Ins: Feel free to switch up the nuts or chocolates based on your preferences.
• Soft and Chewy Texture: Enjoy the perfect balance of softness from the cookies and crunch from the pecans.

Tools and Preparation

Before diving into baking these Turtle Cookies, gather your tools. Having everything on hand will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Silicone baking mat
• Measuring cups and spoons
• Cookie scoop
• Knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Silicone baking mat: Provides a non-stick surface that ensures easy removal of cookies after baking.
• Cookie scoop: Helps in portioning dough evenly for uniformly shaped cookies.

Ingredients

These insanely delicious turtle cookies start with a chocolate batter and are loaded with caramel pieces, pecans, and chocolate chips.

For the Cookie Dough

• 1 1/4 cups (150g) all purpose flour
• 1/4 cup (21g) natural unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (107g) brown sugar
• 1/2 cup (99g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Add-ins

• 1/2 cup (85g) semi-sweet chocolate chips (regular or mini size)
• 1/2 cup chopped caramel squares (use a knife to cut into small pieces)
• 1/2 cup (57g) chopped pecans

How to Make Turtle Cookies

Step 1: Cut Caramel Squares

Start by cutting the caramel squares into small pieces using a knife. Set them aside for later use in the cookie dough.

Step 2: Combine Add-ins

In a medium bowl, mix together the chocolate chips, chopped pecans, and caramel pieces. Reserve half a cup of this mixture for topping the cookie dough balls later.

Step 3: Preheat the Oven

Preheat your oven to 350º F. Line a baking sheet with a silicone baking mat to prepare for baking.

Step 4: Mix Dry Ingredients

In a small bowl, whisk together the flour, cocoa powder, salt, and baking soda until well combined.

Step 5: Cream Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy—about one minute. Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry flour mixture along with most of your add-ins (reserve half a cup), mixing just until combined.

Step 6: Form Cookie Dough Balls

Using a cookie scoop or spoon, form dough balls from the mixture. Press some of the reserved add-ins onto the outside of each ball for visual appeal.

Step 7: Bake Cookies

Place your cookie dough balls three inches apart on the lined baking sheet. Bake in your preheated oven for about 10-14 minutes. Let them cool on the sheet for about ten minutes before transferring them to a cooling rack.

Enjoy your homemade Turtle Cookies!

How to Serve Turtle Cookies

Turtle cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them with family, these cookies are sure to please.

With a Glass of Milk

• A classic pairing with turtle cookies is a cold glass of milk, which enhances the chocolatey flavor and provides a creamy contrast to the chewy caramel.

Ice Cream Sandwiches

• Turn your turtle cookies into delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This creates a decadent dessert that’s perfect for warm days.

Topped with Whipped Cream

• Garnish your turtle cookies with a dollop of whipped cream for an extra touch of sweetness and creaminess. This is especially delightful when served warm.

As Part of a Dessert Platter

• Include turtle cookies on a dessert platter alongside other treats like brownies, fruit tarts, and mini cheesecakes for an impressive spread at parties.

How to Perfect Turtle Cookies

Perfecting turtle cookies is all about technique and ingredients. Follow these tips to ensure your cookies come out delicious every time.

• Use Fresh Ingredients: Always use fresh butter and eggs for the best flavor and texture in your cookies.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined to avoid tough cookies.
• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances texture.
• Monitor Baking Time: Keep an eye on your cookies as they bake. They should be soft in the center but set on the edges when done.
• Store Properly: To keep your turtle cookies fresh, store them in an airtight container at room temperature for up to one week.

Best Side Dishes for Turtle Cookies

Turtle cookies can be complemented by various side dishes that enhance their flavors. Here are some great options to consider.

1. Vanilla Ice Cream: The creamy texture pairs perfectly with the chewy caramel and chocolate in the cookies.
2. Fresh Berries: A mix of strawberries, blueberries, or raspberries adds a refreshing contrast to the rich flavors of turtle cookies.
3. Nutty Trail Mix: Serve with a homemade trail mix featuring nuts and dried fruits for a crunchy side that contrasts nicely.
4. Chocolate Fondue: Offer melted chocolate for dipping alongside the turtle cookies for an indulgent treat.
5. Coffee or Espresso: A warm cup of coffee or espresso complements the deep flavors in the turtle cookies beautifully.
6. Fruit Salad: A light fruit salad balances out the richness of the cookies while adding freshness to your dessert spread.

Common Mistakes to Avoid

When making Turtle Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Boldly measuring ingredients: Not measuring ingredients accurately can lead to cookies that are too dry or too wet. Always use proper measuring cups and spoons for best results.
• Boldly neglecting chilling time: Skipping the chilling time can result in cookies that spread too much while baking. Chill the dough for at least 30 minutes before baking for perfect shape.
• Boldly overcrowding the baking sheet: Placing cookies too close together can cause them to bake unevenly. Ensure there’s enough space (about 3 inches apart) on the baking sheet.
• Boldly underbaking the cookies: Removing cookies from the oven too soon can leave them gooey in the middle. Bake until edges are set but centers still look slightly soft for optimal texture.
• Boldly ignoring cooling time: Moving cookies too soon from the baking sheet can cause them to crumble. Let them cool on the sheet for about 10 minutes before transferring to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Turtle Cookies in an airtight container.
• They will keep well in the refrigerator for up to one week.

Freezing Turtle Cookies

• Place cooled cookies in a freezer-safe container or bag.
• They can be frozen for up to three months; just ensure they’re well-sealed.

Reheating Turtle Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, placing a lid on top for a minute or so until warmed through.

Frequently Asked Questions

Here are some common questions about making Turtle Cookies.

What are Turtle Cookies?

Turtle Cookies are delicious treats made with chocolate dough, filled with caramel pieces, chocolate chips, and pecans, resembling classic turtle candies.

Can I customize my Turtle Cookies?

Absolutely! You can swap out pecans for walnuts or use different types of chocolate chips based on your preference.

How do I store leftover Turtle Cookies?

Store them in an airtight container at room temperature or refrigerate them for freshness.

How long do Turtle Cookies last?

When stored properly, Turtle Cookies can last up to one week at room temperature and about three months if frozen.

Final Thoughts

Turtle Cookies combine rich chocolate flavors with sweet caramel and crunchy pecans, making them an irresistible dessert. Their versatility allows you to customize ingredients based on your taste preferences. Give this recipe a try and enjoy these delightful treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turtle Cookies

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• Author: Alexia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Turtle Cookies—a perfect blend of rich chocolate dough, gooey caramel pieces, and crunchy pecans. These cookies are a crowd-pleaser at any gathering, offering a sweet, chewy texture that pairs beautifully with their nutty crunch. Whether you’re an experienced baker or a novice in the kitchen, this easy recipe will have you whipping up these decadent treats in no time. Perfect for gift-giving or simply enjoying with your loved ones, these Turtle Cookies will quickly become a favorite on your dessert table.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/4 cup natural unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped caramel squares
• 1/2 cup chopped pecans

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Instructions

1. Preheat oven to 350°F and line a baking sheet with a silicone baking mat.
2. Cut caramel squares into small pieces.
3. In a medium bowl, mix chocolate chips, chopped pecans, and caramel pieces; set aside half for topping.
4. Whisk flour, cocoa powder, salt, and baking soda in a small bowl.
5. In a mixing bowl, cream together butter and both sugars until fluffy. Beat in the egg and vanilla.
6. Gradually add dry ingredients along with most of the add-ins (reserve half).
7. Form dough balls using a cookie scoop; press reserved add-ins onto each ball.
8. Bake cookies for 10-14 minutes until edges are set but centers are soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 65mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg