Twix Cookie Cups

Twix Cookie Cups are a delightful treat that combines the flavors of a classic candy bar into bite-sized cookie cups. These sweet delights feature a soft sugar cookie base topped with creamy caramel and finished off with rich milk chocolate. Perfect for parties, family gatherings, or just a cozy night in, these cookies are as fun to make as they are to eat!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookie cups come together quickly.
• Delicious Flavor Combination: The mix of soft cookie, gooey caramel, and smooth chocolate creates an irresistible treat.
• Versatile Dessert: Ideal for various occasions like birthdays, holidays, or casual get-togethers.
• Fun for Kids: Get the little ones involved in the kitchen with this engaging recipe that encourages creativity.
• Make Ahead: These treats can be prepared in advance and stored for later enjoyment.

Tools and Preparation

To create your Twix Cookie Cups, you’ll need a few essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Rolling pin
• Round cookie cutter
• Baking sheet
• Wire rack
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients efficiently.
• Electric mixer: This tool saves time and ensures that your butter and sugar are creamed perfectly for a light texture.
• Rolling pin: Helps roll out dough evenly, ensuring uniform cookie cups that bake evenly.

Ingredients

Here’s what you’ll need to whip up these delicious Twix Cookie Cups:

For the Cookie Base

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

For the Caramel Topping

• 20 caramels (unwrapped)
• 1 tbsp milk

For the Chocolate Layer

• 2 cups (400g) milk chocolate chips

How to Make Twix Cookie Cups

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie cups bake evenly.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, cream together the salted butter and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.

Step 3: Add Egg White and Vanilla Extract

Add in the egg white and vanilla extract. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

Incorporate the all-purpose flour and baking powder. Mix thoroughly until there are no dry spots left in the dough.

Step 5: Roll Out Dough

Roll out the dough on a floured surface until it’s about 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles from the dough. Transfer these circles to an ungreased baking sheet.

Step 6: Bake Cookies

Bake at 350°F (175°C) for about 6-8 minutes. The cookies should look puffy and no longer glossy when done.

Step 7: Cool Cookies

Once baked, transfer the cookies to a wire rack and allow them to cool completely.

Step 8: Prepare Caramel Topping

While cookies cool, microwave the caramels and milk. Heat for 1 minute, stirring halfway through, until smooth and creamy.

Step 9: Spoon Caramel onto Cookies

Carefully spoon a few teaspoons of caramel onto each cooled cookie. Spread it so it nearly covers each cookie.

Step 10: Chill Cookies

Place the cookies with caramel in the fridge for about 10-15 minutes or until they’re completely cold.

Step 11: Melt Chocolate Chips

Melt the milk chocolate chips, using intervals of 30 seconds in the microwave until fully melted. Stir until smooth.

Step 12: Top with Chocolate

Spread a small amount of melted chocolate on top of each caramel-covered cookie. Let the chocolate layer cool and set before serving.

Enjoy your homemade Twix Cookie Cups!

How to Serve Twix Cookie Cups

Twix Cookie Cups are not only delicious but also versatile! They can be served in various ways to enhance your dessert experience. Here are some creative serving suggestions to enjoy these delightful treats.

With Ice Cream

• Scoop of Vanilla – Pair a warm Twix Cookie Cup with a scoop of creamy vanilla ice cream for a classic combination.
• Chocolate Drizzle – Top with chocolate syrup and a sprinkle of sea salt for an indulgent touch.

As Party Favors

• Gift Box Presentation – Arrange several cookie cups in a decorative box tied with a ribbon for a sweet gift at parties.
• Mini Dessert Buffet – Serve them on a dessert table alongside other mini desserts for an attractive display.

Coffee Pairing

• Espresso Shot – Enjoy your Twix Cookie Cups with a shot of espresso for a delightful balance between sweet and strong flavors.
• Flavored Latte – A caramel or mocha latte would complement the flavors beautifully.

With Fresh Fruits

• Berries on Top – Add fresh strawberries or raspberries on top for a burst of freshness and color contrast.
• Banana Slices – Serve with banana slices drizzled in honey for an extra layer of sweetness.

How to Perfect Twix Cookie Cups

Creating the perfect Twix Cookie Cups involves careful attention to detail. Here are some tips to ensure they turn out deliciously every time.

• Use Room Temperature Butter – Ensure your butter is softened at room temperature for easy mixing and better texture.
• Don’t Overbake – Keep an eye on the cookies; they should be puffy and just set, as they will continue to firm up once cooled.
• Chill Before Adding Toppings – Let the cookie base cool completely before adding caramel and chocolate, which helps prevent melting.
• Experiment with Toppings – Feel free to add nuts, sprinkles, or flavored chocolate chips as toppings for extra flair.
• Store Properly – Keep cookie cups in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Twix Cookie Cups

Twix Cookie Cups can shine even brighter when paired with complementary side dishes. Here are some fantastic options that work well together:

1. Fruit Salad – A refreshing mix of seasonal fruits balances the richness of the cookie cups.
2. Chocolate Mousse – Creamy chocolate mousse adds another layer of decadence that chocolate lovers will adore.
3. Whipped Cream – Light whipped cream serves as a perfect accompaniment, creating a delightful texture contrast.
4. Cheese Platter – A selection of soft cheeses can provide a savory contrast to the sweet cookies.
5. Caramel Sauce – Drizzling extra caramel sauce over the top enhances their flavor profile beautifully.
6. Tea Selection – Offer various teas such as chai or matcha that can cleanse the palate between bites.

Common Mistakes to Avoid

Making Twix Cookie Cups can be a delightful experience, but common mistakes may hinder your success. Here are some pitfalls to watch for:

• Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the texture and flavor. Always use proper measuring tools for accuracy.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender and soft result.
• Skipping the cooling step: Allowing cookies to cool completely before adding caramel helps prevent it from melting into the cookie. Patience here pays off!
• Using cold chocolate chips: Cold chocolate can lead to uneven melting. Allow them to reach room temperature before melting for a smoother consistency.
• Not chilling before serving: Chilling allows the layers to set properly, enhancing the flavors and textures. Don’t skip this step for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Twix Cookie Cups

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper between each cookie cup.

Reheating Twix Cookie Cups

• Oven: Preheat oven to 350°F (175°C) and warm cookies for 5-10 minutes.
• Microwave: Heat individually on low power for 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for 3-5 minutes.

Frequently Asked Questions

What ingredients are in Twix Cookie Cups?

Twix Cookie Cups include salted butter, granulated sugar, all-purpose flour, baking powder, caramels, milk chocolate chips, and vanilla extract.

Can I customize my Twix Cookie Cups?

Absolutely! You can add nuts or different types of chocolate chips for a unique twist on the classic recipe.

How do I prevent my caramel from being too runny?

Ensure your cookie base is completely cooled before adding the caramel layer; this helps it hold its shape better.

How long do Twix Cookie Cups last?

When stored properly in an airtight container, they will last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

These Twix Cookie Cups offer a fun and delicious spin on your favorite candy bar. Their soft sugar cookie base paired with creamy caramel and rich chocolate makes them irresistible. Feel free to customize with your favorite toppings or mix-ins. Give this recipe a try; you won’t be disappointed!

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Twix Cookie Cups

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• Author: Alexia
• Total Time: 28 minutes
• Yield: Approximately 12 cookie cups 1x

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Description

Twix Cookie Cups are a delightful fusion of cookie and candy bar, transforming your favorite treat into easy-to-make bite-sized desserts. Each cup features a soft sugar cookie base topped with creamy caramel and rich chocolate, making them perfect for any occasion—be it parties, family gatherings, or a cozy night in. These treats are not only fun to make but also fun to eat, allowing you to indulge in a sweet experience that’s sure to impress.

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Ingredients

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• 1/2 cup salted butter
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 20 caramels (unwrapped)
• 1 tbsp milk
• 2 cups milk chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cream together salted butter and granulated sugar in a mixing bowl until light and fluffy.
3. Mix in the egg white and vanilla extract until combined.
4. Add all-purpose flour and baking powder; mix until no dry spots remain.
5. Roll out dough and cut into circles using a round cookie cutter; place on an ungreased baking sheet.
6. Bake for 6-8 minutes until puffy; cool on a wire rack.
7. Microwave caramels with milk for about 1 minute until smooth; spoon over cooled cookies.
8. Chill cookies for 10-15 minutes until caramel sets.
9. Melt chocolate chips in intervals of 30 seconds; spread over caramel layer.
10. Allow chocolate to set before serving.

• Prep Time: 20 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie cup (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 70mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 10mg